Mrs. Carter's Skillet Apple Pie Recipe Trisha Yearwood Recipes

Trisha Yearwood’s Skillet Apple Pie Recipe Yummly Recipe Skillet

Directions. Preheat your Weber gas grill and the cast iron skillet to 400°F. Use an accurate probe thermometer to monitor the grill temp. Melt the butter in the skillet, reserving 1 Tablespoon of melted button for the top crust. Add brown sugar to the melted butter and melt together for 2-4 minutes. You may need to temporarily turn up the heat.

Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick

Directions. For the pie: Place a baking sheet in the oven and preheat the oven to 350 degrees F. Warm a medium saute pan over medium heat and melt the butter. Add the apple slices, cinnamon and.

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To prepare the filling, place a stockpot over medium heat. Add the apples, butter, brown sugar, cardamom and salt. Cook until the sugar dissolves into the melted butter, creating a loose syrup, 5.

Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick

Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and let the mixture cool while you prepare the apples. Peel apples, and cut them into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.

Cast Iron Skillet Apple Pie Recipe From Trisha Yearwood's Kitchen To You

Pie Ingredients: 1/2 cup (1 stick) unsalted butter. 1 cup light brown sugar. 2 refrigerated rolled pie crusts, such as Pillsbury. One 21-ounce can apple pie filling. 2 tablespoons cinnamon sugar. Cinnamon Whipped Cream: 2 cups whipping cream, chilled. 1 teaspoon ground cinnamon.

Mrs. Carter's Skillet Apple Pie from Trisha Yearwood's cookbook

This simple dessert tastes like you baked all day and the Cinnamon whipped cream puts it over the top.

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Trisha's Table$14.98Buy now. Yearwood's apple pie recipe really couldn't be simpler, but what makes it stand out is the way the pie is assembled. First, Yearwood melts butter in a cast iron.

Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick

Directions. Preheat the oven to 400 degrees F. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat and line the skillet with one of the pie crusts.

Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick

Trisha Yearwood's Skillet Apple Pie adapted from a Trisha Yearwood recipe Printable recipe 4 tablespoons unsalted butter (1/2 stick) 1/2 cup light brown sugar 2 refrigerated rolled pie crusts, such as Pillsbury One 21-ounce can apple pie filling 2 teaspoons cinnamon sugar 1 tablespoon for melted butter for top. Preheat the oven to 400.

Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick

An "apple pie" like you've never seen before (via Trisha Yearwood)

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Mix the frozen yogurt and granola together in a medium bowl. Freeze until firm, at least 1 hour. Preheat the oven to 400 degrees F. Spray a broiler-safe 8-inch square baking dish with cooking.

Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick

Get Skillet Apple Pie with Cinnamon Whipped Cream Recipe from Food Network

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Directions. For the skillet apple pie: Preheat the oven to 400 degrees F. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the.

Mrs. Carter's Skillet Apple Pie Recipe Trisha Yearwood Recipes

Chill a large metal mixing bowl and a wire beater attachment in the freezer for about 20 minutes. Pour the cream, cinnamon and sugar into the cold mixing bowl and beat until soft peaks form, 2 to 3 minutes; the mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

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Place the butter in a 9- to 10-inch cast iron skillet over low heat to melt. Stir in the brown sugar until it melts, and remove the skillet from the heat. Carefully unfold one crust into the skillet with the hot butter and sugar. Trim the edge. Pour the pie filling into the crust and smooth the top.