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GLOBAL_METHODS

Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice.

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Preheat oven to 425 degrees Fahrenheit. While the pie is chilling, place a baking sheet in the preheated oven for about 20 minutes to get nice and hot. Before putting the pie in the oven, brush the crust of the pie with the beaten egg and sprinkle the top with the coarse sugar.

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1. Preheat oven to 425 F. Grease or spray a 9-inch pie dish. 2. Make the pie crust by adding the flour, Crisco, sugar, and salt to a large mixing bowl. 3. Use 2 round-bladed knives and cut together into a crumble, then add 1 tablespoon of cold water, and using your hands, start to bring the dough together.

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Add cubes of butter around the top layer of the pie. Unwrap the pie top crust and carefully cover the pie. Pinch the edges to crimp and seal the pie. Make an egg wash by cracking one egg into a bowl. Add 2 tbsp water and a pinch of salt. Beat it until smoothly combined. Brush the egg wash onto the top pie crust.

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Set oven to 350 F, Gas 4, 180 C. Grease your pie dish. Peel and slice the apples (enough to fill plate ¾ full). Mix 1 Tbsp sugar & 1 tsp cinnamon in a small bowl, and sprinkle over the apples. In a saucepan, melt the butter then take off heat. Mix flour, salt and Sugar in a bowl, then add 1 egg, and the melted butter.

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In a large bowl, combine dry ingredients. Add apples; stir until evenly coated. Spoon into bottom crust; dot with butter. Place top crust over apples. Recrimp edge to hold both crusts. Cut several slits in top crust. Bake on preheated baking sheet 40 to 45 minutes.

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How to make apple pie from scratch. Peel, core and slice the apples. In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and lemon juice until well combined and set aside. Place the oven rack in the center position and preheat your oven to 400°F.

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Make the apple pie filling: Combine the sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Sprinkle with brandy (if using) and vanilla extract and stir to coat all the apples.

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Apple Pie in 5 Easy Steps. Pre-Preparation - Preheat the oven to 180°C (350°F). Butter a pie plate generously and set it aside. Make Filling & Pastry - Make pastry as mentioned here. Make the filling by mixing sliced apples, raisins, sugar, cinnamon, salt, corn starch and mix well.

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To make the filling: Combine the sliced apples and lemon juice in a large mixing bowl. In a small bowl, whisk together the sugar, flour, cornstarch, salt, and spices. Sprinkle the mixture over the apples, and stir to coat them. Stir in the boiled cider (or apple juice concentrate) and the vanilla. To assemble the pie: Roll the larger piece of.

Fresh apple pie recipe from Martha Stewart

Melt butter in a saucepan over medium-low heat. Stir in flour. Add juice, both sugars, vanilla, cinnamon, and nutmeg. Bring to a low boil stir well, and remove from heat. In a large bowl, combine apple slices with most of the warm butter-sugar sauce, reserving about 1/4 cup for brushing over top crust.

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Next, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg and cardamom in a large bowl. Then add the sliced apples and lemon juice and gently toss to coat the apples evenly. Set aside. Roll out the second pie dough disc for the top crust. If preferred, cut into strips for a lattice design or leave whole.

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Preheat the oven to 375°F. Set an oven rack in the middle position. Remove the pie crust from the refrigerator and place on a baking sheet (this makes it easy to move in and out of the oven). Cover the crust with a piece of parchment paper and fill it with dried beans or pie weights. Bake for 20 minutes.

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If your apples start to stick to the pan, add 1 tablespoon water as needed; use sparingly. Remove the pan from heat and stir in 1 teaspoon vanilla.*. Transfer the apple pie filling (including the brown caramel gooeyness) to a half sheet pan, or any pan with a lip. Spread the apples all the way to the edges.

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In a mixing bowl, combine flour, sugar, brown sugar, ground cinnamon, and ground nutmeg and set aside. Then, in a large bowl, add fresh lemon juice to sliced apples and toss to coat; add the flour mixture and toss again to coat evenly. Toss your apples in the spice mix. Place the coated apples in the chilled pie crust.

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Bake: Bake the apple pie until the crust is golden brown, and the filling is bubbling through the vents, about 1 hour. Baking the pie at an initial high temperature helps set the crust. After about 25 minutes, reduce the oven temperature as the recipe card instructs below.