Apple Pie Poke Cake Shugary Sweets

Caramel Apple Pie Poke Cake An Easy Fall Dessert

Mix with a hand mixer until smooth. Pour mixture into a lightly sprayed 9×13 baking pan. Bake cake for 26 to 29 minutes or until toothpick inserted in the middle comes out clean. Allow cake to completely cool, and then mix together apple pie filling, vanilla pudding mix and milk in a blender in order to liquify the apples. Poke holes in the.

Caramel Apple Pie Poke Cake An Easy Fall Dessert

In a small bowl, add 2 TBS warm water, and add your gelatin, mixing to combine. Let sit for 3-5 minutes, or until set. Using a stand or hand mixer, pour in heavy cream and powdered sugar. Beat for 30 seconds on medium speed. Cook gelatin in microwave for 30 seconds, stir, and then 30 additional seconds, stir.

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Press the spoon about 2/3 to 3/4 down into the cake. Place the apple pie filling in a food processor or blender. Pulse until it is smooth. Pour the apple pie filling over the cake. Spread the filling over evenly and into the holes. Place the cake into a refrigerator for at least 2 hours.

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Preheat oven to 350 degrees F. Line a 9×13 pan with parchment paper and spray with nonstick cooking spray. Set aside. Mix cinnamon, ginger, cloves, and nutmeg together in a large bowl. Remove ½ teaspoon for the frosting ("Reserved Spices"). To the large bowl, mix in flour, baking powder, baking soda and salt.

Apple Pie Poke Cake Shugary Sweets

HOW TO MAKE APPLE PIE POKE CAKE. Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside. Add the cake mix and the ingredients needed on the back of the box to a large bowl. Add the apple pie spice. Beat together until smooth for 2 minutes. Fold in the apple pie filling.

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Pour mixture into the prepared pan. Bake cake for 26 to 29 minutes or the center of the cake bounces back when you touch it. Allow cake to cool on a wire rack. Mix together apple pie filling, vanilla pudding mix and milk in a blender until the apples are smooth. Poke 16-20 holes in the cake with the end of a wooden spoon.

Apple Pie Poke Cake

Preheat oven to 350 °F. Spray a 9 x 13-inch pan with cooking spray and set aside. In a large mixing bowl, whisk together cake mix with spices. Add in the eggs, water and oil and mix with a hand mixer until combined. Add the apple pie filling to the batter and fold in with a spatula. Pour the batter into the prepared pan.

Caramel Apple Poke Cake uses canned apple pie filling. So easy!

Caramel apple poke cake is a simple cake made by combining vanilla cake mix, apple pie filling, and a few other simple ingredients. It's then baked before holes are poked in the top with a skewer and then covered in caramel sauce. It is then topped with a whipped topping and additional caramel sauce.

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Preheat the oven to 350℉. In a mixing bowl, beat together all of the cake ingredients (cake mix, apple pie filling, vanilla, cinnamon, eggs and nutmeg). I personally like to try and crush up the apples a bit with my whisk. Pour into a greased 9×13 baking dish and bake for 40 min. Poke holes in the cake with a straw or something small with a.

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Instructions. Prepare white cake according to box directions for a 13×9 cake. While cake is baking, work on cooking the apples. In a large skillet, whisk together the brown sugar with water, cinnamon, nutmeg and salt.

Caramel Apple Pie Poke Cake An Easy Fall Dessert

Prepare the streusel by combing all dry ingredients in a microwave-safe bowl: brown sugar, cinnamon, and flour. Add butter and microwave for 30-60 seconds until butter is melted. Stir melted butter into dry ingredients. Sprinkle half the streusel mixture over the bottom of the pan and gently swirl with a knife.

Caramel Apple Pie Poke Cake An Easy Fall Dessert

Preheat the oven to 350°F. Spray a non-stick 13×9-inch metal baking pan with baking spray. Set aside. Using an electric mixer, beat together the cake mix, water, eggs and oil as directed on the package adding 1 tsp apple pie spice or ground cinnamon. Decrease the water called for on the box by 1/4 cup.

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Prepare white cake according to box directions for a 13×9 cake. While cake is baking, work on cooking the apples. In a large skillet, whisk together the brown sugar with water, cinnamon, nutmeg and salt. Heat over medium high heat until bubbly, then add diced apples.

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Refrigerate cake for 4 hours or up to overnight. Meanwhile, make the frosting. Beat butter and cream cheese on high speed for 2 minutes or until light and fluffy. Beat in powdered sugar, 1 teaspoon cinnamon and 1/2 cup caramel sauce. Beat for 1-2 minutes until smooth. Gently fold in whipped cream or cool whip.

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Pour into prepared baking dish. Bake for 25 minutes, or until cake passes the toothpick test. Remove cake from the oven and poke with the end of a wooden spoon or a straw while still hot. Make many holes. The more holes, the more space for the delicious pudding to hide. Allow the cake to cool slightly.

Apple Pie Poke Cake all the delicious flavor of apple pie in a

Preheat oven to 350 degrees F (325 if using a dark pan). Grease with cooking spray. Mix together the cake mix, water, eggs, and oil together with a hand electric mixer for 2 minutes. Fold in the apple pie filling and then spread evenly into the pan. Bake for 28-30 minutes or until toothpick comes out clean.