Fried Apples Recipe For The Perfect Sweet Side Southern Plate

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Step 1: Season Apples. Add the sliced apples, light brown sugar, melted butter, and cinnamon to a small bowl. Combine and coat each apple slice as evenly as possible. Step 2: Air Fry Apples. Preheat the air fryer to 380 degrees F and line the basket with aluminum foil or a liner. Once preheated, add the apple slices.

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Dice 2 small apples into cubes. In a small saucepot over low-medium heat, bring together the diced apples, vanilla extract, sugar, and cinnamon. Mix in the cornstarch and water blend, and let it simmer for 3-4 minutes. Then, remove it from the heat. On a flat surface lightly dusted with flour, unfold the puff pastry.

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Step 1 Peel and finely chop 1 apple. Transfer to a small pot. Add sugar, cornstarch, and cinnamon and toss to coat. Add water and lemon juice, then bring to a simmer over medium heat.

Fried Apple Pie The Little Epicurean

Air fryer apples are the BEST thing ever! Warm, tender apple slices coated in a buttery maple sauce with hints of cinnamon taste just like apple pie filling, except they're done in 10 minutes. These incredible air fried apples are gluten free, refined sugar free, and taste delicious served over a fluffy pancakes or a scoop of ice cream.

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Instructions. Roll out one pie crust, place it into a pie dish that fits into your air fryer, and press down. Wash and slice the apples and combine them with sugar and the cinnamon in a bowl. Transfer the apples to a skillet and cook over low to medium heat for about 10 minutes until they begin to soften.

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Step 3: Air Fry Apple Pie. Air Frying: Preheat your air fryer to 350 degrees F (175°C). Place the pie pan in the air fryer basket and set the cook time for 20-25 minutes or until the crust turns golden brown and the filling is bubbly. Add an egg wash on the top of the pie for added flavor.

Fried Apples Recipe For The Perfect Sweet Side Southern Plate

Preheat an air fryer to 385 degrees F (195 degrees C) according to manufacturer's instructions. Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with oil and transfer pies to the air fryer basket using a spatula. Insert basket and bake in the preheated air fryer until golden brown, about 8 minutes.

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Repeat this process until all the pie crust circles are filled and sealed. 4. Brush on the egg wash and apple cinnamon sugar. Beat the egg in a small bowl, then brush the top of each mini pie with the beaten egg. Sprinkle the cinnamon sugar evenly on top. 5. Preheat the air fryer to 350°F (175°C).

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Instructions. Add the apples to a bowl and toss with the maple syrup, oil and cinnamon. Preheat the air fryer for 2-3 minutes at 380. Add the apples and air fry for 10-12 minutes. Serve as-is or with ice cream, yogurt or whipped cream. Eat in a bowl or piled onto buttered toast and sprinkled with cinnamon sugar and chopped walnuts.

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Place the flour, salt, sugar, and butter in a food processor and pulse 4-5 times until pea-sized butter flakes are still visible. Add one tablespoon of water at a time and pulse 1-2 times after every tablespoon. Stop adding water when the dough starts to clump together.

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Step 2. Unroll pie dough onto a lightly floured surface. Using a 4-inch cutter, cut 8 circles from the dough, re-rolling dough as needed. Lightly roll out each circle a bit more. Step 3. Place 1 1/2 to 2 tablespoons filling in center of each dough circle.

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Instructions. Pre-heat the air fryer to 400F degrees. Peel, core, and slice apples. In a large bowl add the sliced apples, brown sugar, cinnamon, and salt. Mix to evenly combine. Coat the apple mixture with 1 tablespoon of maple syrup and the melted butter. Stir to combine until the apple slices are evenly coated.

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Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar. Preheat the air fryer to 360 degrees F (175 degrees C). Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.

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Place the apples in a single layer in the air fryer basket. Air fry the apples at 400 degrees F for about 14 minutes, or until the apples are starting to brown and tender. There's no need to stir or toss the apples during cooking time. Place the apples in a bowl and stir in the maple syrup, sugar and cinnamon.

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Directions. To make filling, in a large sauté pan, melt butter. Add apples, granulated sugar, cinnamon, and lemon juice. Sauté over medium heat until apples are soft, about 15 minutes. Remove from heat and cool. On a lightly floured surface, roll out biscuits into 7- to 8-inch-diameter circles. Place 2 or 3 tablespoons of the apple filling on.

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Add the second layer of pie crust over your apples and press down. Stab with a knife in the middle to allow the pie room to breathe and using a pastry brush add a layer of egg wash. Place on the middle shelf in the air fryer oven and cook for 30 minutes at 180c/360f. Serve with either cream, ice cream or custard.