Oatmeal Honey Apple Cake (A Lighter Recipe) My Recipe Reviews


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Preheat the oven to 350 F. Grease and flour a 10-inch tube cake pan. Crack the eggs into a small bowl and beat lightly with a whisk or fork. Set aside. In a mixing bowl with an electric mixer, combine the flour, baking powder, baking soda, salt, cinnamon, allspice, oats, raisins, and chopped pecans.


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In your mixing bowl, beat the butter, maple syrup and brown sugar together until they are fluffy. Mix in the egg and vanilla extract. Fold in the rolled oats. Add in the diced apple and chopped pecans and fold it all together. Spread the cake batter in your prepared baking dish.


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Instructions. Place oven rack in middle of oven and preheat to 350'F. Grease and flour or line with parchment, a tall 9" D x 3" H round pan or a rectangle 9" x 13" pan. (Use a pan that will hold approximately 9 cups of batter.) In a bowl with mixer, cream together butter and sugar until fluffy.


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Preheat the oven to 180C/350F. Put all ingredients in a blender or in a bowl to process with a hand blender, but use only 3/4 of the oats. Process until smooth and then mix in the 1/4 of the oats. Line a smaller sized baking pan with parchement paper and pour the mixture inside.


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Preheat the oven to 350°F (175°C). Line a 8x8" baking pan with parchment paper and spray with oil. Add the 2 cups of oats, cinnamon, nutmeg, cardamom, baking soda, baking powder and salt to a high speed blender or food processor. Blend until it is a very fine powder or flour consistency.


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If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you. Only few basic ingredients and 10 minutes of work, and you.


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In a large bowl, prepare your flax egg. Whisk together the flaxseed and filtered water and allow it to sit and gel for a few minutes. Add in the coconut sugar, apple sauce, and almond milk and mix to combine. Add in the oats, oat flour, baking soda, and cinnamon and mix well with a spatula to combine.


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Preheat the oven to 350 F or 175C. In a large bowl, grate the apples. Mix oil with sugar, cinnamon, ginger, and nutmeg in another bowl and stir. Add the oatmeal and the apple. Incorporate well. Add 1 cup and half of flour with the baking powder, mix well, and add the nuts and raisins. Pour into a buttered and floured pan.


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In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes. In a large bowl, cream shortening and brown sugar. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture.


Oatmeal Honey Apple Cake (A Lighter Recipe) My Recipe Reviews

Healthy and simple Apple Oatmeal Cake is moist and melt-in-your mouth, made with a lot of apples, egg free, full of flavor and with a amazing walnuts crumble.


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Why do we love Apple Oat Cake? soft & moist; stores well for few days; super easy to make; no kneading, no blending; cheap ingredients; dairy-free, nut-free, almost 100% healthy ingredients


Apple Oat Cake Recipe How To Make Apple Oat Cake An Easy, Quick And

In a large bowl mix flour, oats, cinnamon and sugar. In a separate bowl grate peeled apples and mix them with fresh lemon juice. set aside. 3. For the first cake layer: grate 2 tablespoons (30g) cold butter on the bottom of the pan, sprinkle 3-4 tablespoons of the oat mixture, then lightly press. Evenly spread 1/3 of the shredded apples with.


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2. Peel the apples and finely dice. Transfer to a bowl. 3. Add the other ingredients and mix until well combined. The batter will be thick. 4. Evenly transfer the batter to a greased pan. Bake in the oven for around 45 minutes or until a toothpick inserted in the center comes out clean.


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Make the cake batter: In a medium bowl combine the wet ingredients: melted butter, eggs, maple syrup, and sourdough starter. Stir well. Add the dry ingredients: cinnamon, nutmeg, and flour. Mix to combine. Optional: for proper fermentation, cover the bowl and let stand at room temperature for up to 8 hours.


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1 ½ cups (187g) finely diced Fuji apple (see Notes!) Preheat the oven to 350°F, and coat a 9"-square pan with nonstick cooking spray. In a medium bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the coconut oil, egg whites, and vanilla.


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Combine the eggs, avocado oil, applesauce, pure maple syrup, and vanilla extract in a large bowl and mix well until everything is combined. Transfer the dry ingredients to the mixing bowl with the wet ingredients and mix well. Stir the chopped apples (or shredded apples) into the cake batter.