Garnish Board Garnish, Platters, Watermelon pizza

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It's pretty simple: 2 ounces rye or bourbon, one-quarter ounce lemon, two dashes of Angostura bitters, and top with apple cider." —Alex Anderson, bar manager, Takibi, Portland, Ore.

Garnish Board Garnish, Platters, Watermelon pizza

Mix everything together (using 2 teaspoons of maple syrup) in a cocktail shaker. Shake vigorously until the cinnamon has been thoroughly incorporated. Taste and add more maple, if desired. Fill a glass with ice and apple slices. Pour into the glasses. Garnish with apple slices and/or cinnamon sticks, if desired.

FileApple juice with 3applesJD.jpg Wikimedia Commons

Stir to chill and dilute, about 30 seconds, then strain into the glass and garnish with the lemon or apple and cinnamon stick, if using. Eve Scale and get nutritional information and a printer.

Apple garnish YouTube

Garnish the nostalgic cocktail with an apple slice. To make an apple jack cocktail, you'll need 2 ounces of Jack Daniel's (or more if you prefer a stiff drink). Simply pour the whiskey into a.

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To prepare the apple garnishes. Use a sharp knife to slice 3 thin apple slices. Brush the apples with a little lemon juice so they don't oxidize and turn brown. Arrange apple slices on a cocktail pick in a fan pattern and set aside. Alternatively, slice the tops off two apples then slide the cocktail picks through, as shown in the photos.

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Apple Whiskey Sour. Add apple juice for a fall twist on a classic whiskey sour. Get out your blender and blend the traditional ingredients of a whiskey sour - bourbon whiskey, simple syrup, and lemon juice with apple juice. The lemon juice puts the sour in the whiskey sour, and the apple makes it a sweet, fall cocktail.

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Chill a coupe or martini glass. Pour 1 1/2 ounces Canadian whisky, 1 ounce sour apple schnapps, and 1/2 ounce cranberry juice into a cocktail shaker. Fill 3/4 full with ice, cover, and shake until completely cold, 8 to 12 seconds. Pour through a Hawthorne or fine-mesh strainer into the glass. Garnish with an apple slice.

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Remove the cinnamon sticks and allow the syrup to cool completely. You can store any extra syrup in a sealed container in the refrigerator for future use. Fill a glass with ice cubes. Add 0.5 ounces (1 tablespoon) of the cinnamon syrup to the glass. Pour in 2 ounces of apple cider. Top off the glass with 4 ounces of sparkling wine.

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Try this apple cider bourbon cocktail! Cider pairs perfectly with sweet and spicy whiskey in this sophisticated drink. It's got a hint of lemon and a surprise ingredient that rounds out the flavors into a meld that's intriguing, complex and highly drinkable. Ingredients: Apple cider, bourbon, sweet vermouth, lemon juice, orange bitters.

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Option 1: Use cranberry juice with plain vodka. I would use 2 tablespoons as cranberry juice is pretty tart. Option 2. Make cranberry syrup at home. Combine water, sugar, and cranberries in a small saucepan over very low heat for 5 minutes. Let cool before using.

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This type of garnish is a great option for any cocktail made with any of these fruits. Supplies: An apple; Sharp knife; Cocktail pick; How to make the garnish: Stand your apple upright on a cutting board and make a cut about ⅛" out from the stem, removing one half of the apple's flesh without cutting into the core or seeds. You'll have.

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Cut a slit into the middle of the peel, about one inch long, which is what you'll use to slip the finished twist onto the rim of your glass. Now it's time to make the lashes. Cut a few lines.

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Forget caramel-dipped apples and mix up a toffee apple instead. This simple rendition of the appletini uses citrus vodka, apple and lemon juices, and toffee syrup. That last ingredient is easy to make at home—all you have to do is melt the toffee candy in water. Get the Recipe. 18 of 20.

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1. Citrus Twists. The citrus twist, perhaps the most typical cocktail garnish, is a fundamental but very remarkable element. It is different from the other ways fruits are garnished. Its purpose is not to add a subtle fruit flavor or visual presentation, but to impart the oil from the citrus peel to the drink.

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26. Honey Bourbon Apple Cider Cocktail. The Honey Bourbon Apple Cider Cocktail is a perfect way to celebrate the transition into the autumn season. The combination of fruity apple cider, warming bourbon, sweet honey, and cinnamon creates a miraculous flavor that is perfect for any fall occasion.

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Instructions. Fill a shaker with ice. Add vodka, liqueur, juices and simple syrup. 2 ounces Apple Vodka, 1 ounce Apple Liqueur, 1 ounce Apple Juice, ½ ounce lemon juice, ½ ounce simple syrup. Shake vigorously for 30-60 seconds and strain into glass. Garnish with Apple slices if desired and serve. Green Apple Slices for garnish.