Fermented Apple Ginger Beer (Made with a Ginger Bug)

How to Ferment Apples LEAFtv

Ingredients. 4 cups of apples, chopped | please make sure that it's organic according to the Dirty Dozen list. 1 teaspoon celtic salt or unrefined salt, see note below. ½ teaspoon starter culture — Body Ecology, Caldwell's, or fresh whey if tolerated. Optional herbs or scraps | half an orange peel, half a lemon peel, one cinnamon stick.

Spontaneously Fermented Sparkling Apple Cider {fall's easiest ferment!}

Instructions. Combine water, lemon juice, salt and culture starter. Insert cinnamon stick into mason jar and fill jars firmly with apple slices. Fill jars with water mixture, making sure fruit is completely submerged. Leave a bit of space for expansion. Store apples at room temperature out of direct sunlight for 2-3 days.

How to ferment Apple, Fennel & Onion Sauerkraut! Sauerkraut, Fennel

Steps: In a nonreactive pot, combine the honey, salt, cinnamon, water, lemon juice, and lemon zest. Heat until the salt is dissolved then promptly turn off the heat. Let the mixture cool to room temperature. Halve and core the apples; then thinly slice the halves and pack them into a quart jar. Pour the cooled brine over the apples, pressing.

Crab Apples Fermented on the Tree

Mix and massage the sea salt into the cabbage for about 5 minutes. Set the cabbage aside and let it sit for 15-20 minutes so the sea salt has time to draw out the liquid and make the cabbage soft. Shred the apples using a food processor or cut them into thin strips. Add the shredded apples, ginger, cinnamon and cloves to the cabbage mixture.

Fermented Apple Ginger Beer (Made with a Ginger Bug)

Pour the paste into the bowl of cabbage and daikon. Mix the paste with cabbage and daikon until well combined. Transfer the kimchi mixture into a mason jar, or any glass jar or fermentation crock. Cover the container loosely to allow air pressure to escape. Let the kimchi ferment in a dark spot for up to 7 days.

FileHoneycrispApple.jpg Wikimedia Commons

Directions. Sterilize both quart-size glass jars. Peel and core apples and slice them into jars. When the fruit is about 1.5-2 inches high, sprinkle with 1/8 cup of sugar. Take care that the sugar covers the top apples well. Continue slicing, sprinkling the sugar on top every time the apples reach another 1.5 inches.

Crab Apples Fermented on the Tree

Add a fermentation weight** (or a 4oz canning jar weighted with water or brine) and press down to keep the apples submerged. Fit the jar with a pickle pipe, airlock fermentation lid, OR a screw on lid. Ferment for 2-5 days, or until bubbly and active. Fruit ferments very quickly, so it's important to keep a close eye!

FileBig red apple.jpg Wikimedia Commons

Mix salt, cinnamon, lemon juice and starter culture in a medium sized bowl. Cut the apples into quarters, ensuring all seeds have been removed. Chop apples finer and the add to mixing bowl. Pack the into the mason jar and fill with water, leaving about an inch of space at the top for expansion. Place the Easy Fermenter Lid on or loosely screw a.

Fermented Apples A Probiotic Powerhouse

Fermenting applesauce is so easy, you might just do it by accident. Make a raw apple purée in a food processor. Add a pinch of salt. Place the purée in a jar with a loose fitting lid, leaving about 1 inch of headspace. Stir applesauce a couple times a day, tasting and smelling often.

Carrot, Radish & Apple Ferment Kraut Source

Other red skinned varieties also ferment well and will turn the brine into a beautiful pink color. Wash, core and slice the apples then follow the instructions in our previous 'Lacto-Fermenting 101' posting. Include the addition of 1 tablespoon lime juice into the brine. 100 percent lime juice can be found in the health market.

Ferment 8, Apple Cider Vinegar, 5/9/16, 6 weeks and 2 days after

Fermented Apple Leaf Tea. There is a crisp excitement in the air that can only mean one thing - apple season is here, and I couldn't be more thrilled! This joyful period brings with it an.

Fermented Cinnamon Apples are a delicious snack that you can enjoy on

Toss to coat the apples in spices. Pit and finely chop the dates. Add them to the apples with 1/4 cup of water. Simmer until the apples are cooked and the chutney has thickened. The chutney can be used right away. Or leave it to cool to room temperature, then ferment as described in the recipe below.

Ferment 8, Apple Cider Vinegar, 3/26/16 Day 1, Organic apples

Seal the jar with an airlock system or screw a lid on loosely, allowing CO2 to escape, or use an airlock. Cover the vessel with a clean cloth or coffee filter, and secure it with a rubber band or string. Allow the apples to ferment for 3-5 days at room temperature, away from direct sunlight.

How to Make Fermented Cinnamon Apples

4. Place the apple quarters into a blender, food processor or food chopper and process until smooth. 5. Put the apple pulp into a porous fabric bag, such as a muslin sack or jelly bag, and squeeze out the juice into a bowl. Pour the liquid into glass bottles using a funnel, for ease. 6.

Spontaneously Fermented Sparkling Apple Cider {fall's easiest ferment!}

In a large bowl, combine the water with salt and sugar and whisk until dissolved. Pour the brine in the jar all the way to the top, leaving abouta1/3" headspace. Ferment the apples at room temperature (68F-70F) for 10 days. Next, move the jar to the fridge and mature the apples for 30 days.

Anyone try a whole apple ferment? r/cider

Quality apples - organic apples with little to no blemishes will give you the most successful ferment.; Peel the apples - even organic apples have residue on the skin - be sure to peel them prior to fermenting.; Don't ferment too long - Remember, fruit ferments very quickly before it turns to alcohol. Don't ferment longer than 5 days max. Use a starter culture - this really helps.