The Weekend Dish 10/29/2016 Apple crisp, Recipes, Apple crisp recipes

easy apple crisp recipe using canned pie filling

1. Grease your pan (I used 8×8) and then dump both cans of apples in. 2. Melt 3/4 cup of butter (1 1/2 sticks). 3. Mix together the remaining ingredients. 4. Spread the mixture on top of the apples. The reason mine looks "dry" in some areas is because I tried to get away with only using 1 stick of butter.

Apple Crisp Recipe Apple dessert recipes, Easy apple crisp recipe

Add the apple pie filling to the crockpot and spread it out evenly. 2 cans (21 oz each) apple pie filling. In a mixing bowl, add the diced cold butter, old-fashioned oats, flour, brown sugar, ground cinnamon, and salt. Mix together using your clean hands, or a spoon, until it resembles a wet crumbly sand mixture.

Ultimate Apple Crisp Dinner, then Dessert

Preheat your oven to 400 F. Grease the bottom of a 9×9, 10×10, or 9×13 - if you want a thinner crisp - glass baking dish. Mix sugar, oats, flour, ½ tbs of cinnamon and butter in a large mixing bowl until well mixed and crumbly. Layer about ⅔ of the dough across the bottom of the glass dish leaving some for the top of the crisp.

This Old Fashioned Apple Crisp is the Ultimate Thanksgiving Dessert

Step 2: Dump the two cans of apple pie filling into your baking dish. Use a spatula or spoon to spread the apples evenly over the bottom of the pan. Step 3: Sprinkle dark brown sugar evenly over the apple pie filling. Step 4: Sprinkle the dry cake mix over the apples and brown sugar.

Pin on Apple recipes

Pour approximately two-thirds of this mixture into a 9x13-inch pan and pat down. Pour 3 cans of apple pie filling on top and sprinkle with the cinnamon. Take the remaining one-third of the crisp mixture and crumble it evenly over the pie filling. Bake at 350°F for approximately 1 hour. The top of the crisp should be golden brown.

Easy Apple Crisp with Canned Pie Filling Recipe Yummly Recipe

Make the Crisp Topping. In another large bowl, stir together the oats, flour, ⅓ cup brown sugar, cinnamon and salt. Add the cold butter cubes to the bowl. Use a pastry blender or your hands to work the butter into the oat mixture, until the largest pieces of butter are the size of peas.

Apple Crisp Bites Cakescottage

Directions. Preheat the oven to 350 degrees F (175 degrees C). Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg. Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling. Bake in the preheated oven until the topping is.

Easy Apple Crisp Recipe An Apple Dessert Recipe

1. Lightly grease a 9-inch square baking dish. 2. Empty apple pie filling into baking dish. 3. Combine topping ingredients above in a small bowl. Mash together until crumbly. 4. Sprinkle crumbs over the apples.

5Ingredient Apple Crisp Cooking for Keeps

6 Tbsp cold margarine. 2-3 cans apple pie filling. Pour apple pie filling into 13×9 baking dish. Mix together flour, brown sugar, oats, and cinnamon. Cut in cold margarine. Sprinkle brown sugar mixture onto apples. Bake in preheated oven at 350 for 20-25 minutes until top is golden brown. Let cool and serve.

Farm Girl in the Suburbs Apple Crisp & Apple Pie Filling

Preheat oven to 400F degrees. Pour both cans of apple pie filling into an 8×8 baking dish. Sprinkle ground cinnamon on top of apple filling. In a medium bowl, combine flour, sugar and cubed butter. Using a fork or pastry cutter, mix all ingredients until combined well. Making sure to "cut" the butter into the mixture.

Homemade Apple Pie Filling Recipe Savory Nothings

Sprinkle Bisquick on top- evenly spread the Bisquick on top of the apple pie filling, making sure to break up any clumps of mix. Add sugar- sprinkle sugar evenly on top of Biscuick layer. Melt butter- pour melted butter on top of sugar layer. Sprinkle pecans- add the chopped pecans over the melted butter and place pan into oven.

Easy Apple Crisp with Oats Recipe Cooking with Team J

Spray a 9x13 baking dish with cooking spray and spread the cans of apple pie filling evenly across the bottom. In a large bowl, stir together the melted butter and the cake mix. Crumble topping mixture over the top of the pie filling (using a spoon or clean hands) and bake at 350 degrees for 40-45 minutes until the topping begins to turn golden.

The Weekend Dish 10/29/2016 Apple crisp, Recipes, Apple crisp recipes

Prepare the apple filling: in a medium bowl, toss together peeled, cored, and cubed apples with maple syrup and vanilla extract. Divide the filling evenly among three ramekins. Make the crumb topping: in a separate bowl, combine old-fashioned oats, flour, salt, sliced almonds, maple syrup, and cinnamon. Then, add the melted butter and stir.

Apple Cobbler {a MUST HAVE Recipe!} Cooking Classy Apple cobbler

Watch how to make this recipe. Preheat the oven to 350 degrees F. To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while.

Apple Crisp With Canned Apple Pie Filling And Oatmeal Apple Poster

Preheat oven to 400F degrees. Pour both cans of apple pie filling into an 9 x 9 baking dish (or use a rectangular baking casserole). Sprinkle about 1 teaspoon of ground cinnamon (reserve the rest for the crisp topping) on top of apple filling. Combine the oats, flour, butter, brown sugar, granulated sugar, cinnamon, and salt.

Easy Old Fashioned Apple Crisp Recipe A Farmgirl's Dabbles

Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated. In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter.