Slow Cooker Apple Butter A Super Simple Recipe to Make! Wyse Guide

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For the coffee cake: Preheat your oven to 350 degrees. In a large bowl, whisk together the melted butter, apple butter, eggs, vanilla and sugar until smooth. Use a rubber spatula to mix in the flour, baking soda, salt and cinnamon until combined and a batter has formed.

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Set aside to cool for 5-10 minutes. In a large bowl, mix together the wet ingredients until well combined: applesauce, eggs, maple syrup, vanilla extract and cooled brown butter. In a separate medium bowl: whisk together the flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg and salt.

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The Apple Store at Conner Prairie Presents: Apple Butter Coffee Cake. Mix together your biscuit mix, sugar, apple butter, and eggs in a large bowl. In a separate bowl, combine the brown sugar, cloves, nutmeg and walnuts. Grease the pan and then spread in batter into the pan. Sprinkle spice topping mixture over the batter and bake for 25 minutes.

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Flavored with apple butter and a hint of butterscotch, this coffee drink tastes like apple pie in a glass. Delicious hot or iced!. and it really is delicious. You can substitute with strong, brewed coffee if you like. Apple Butter: A heaping tablespoon of homemade or store bought apple butter adds so much flavor to this latte, without.

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Make the Apple Butter Coffee Cake. Set the oven to 350F and spray an 8x8 or 9x9 pan lightly with cooking spray and/or line with parchment paper for easy removal. Whisk together the dry ingredients and set aside. Cream the butter and the sugar until light and fluffy. Beat in the eggs, one at a time.

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Pour your apple butter on top of both pans of dough and spread it evenly. Mix together the topping ingredients. Sprinkle the topping on top of the apple butter. Bake at 350 degrees for 28-32 minutes. Let both cakes cool. Stack one cake on top of the other. Mix together the icing.

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Cream together butter and sugars until creamy and light, about 2 to 3 minutes. Beat in eggs one at a time and then mix in vanilla extract. Whisk together flour, baking powder and salt in a separate bowl. Add one-third of the flour mixture, combine, then one-third of the milk and stir to combine.

Slow Cooker Apple Butter A Super Simple Recipe to Make! Wyse Guide

Place the Bundt pan on a rack in the bottom third of your oven, close the door, and immediately turn up the heat to 400F. Set the timer for 5 minutes.This will encourage lovely ovenspring so you will have a tall and magestic coffee cake. After 5 minutes, turn the oven back down to 350F and set the timer for 20 minutes.

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1. Combine wet ingredients. Preheat oven to 350°F and grease a 9-inch baking dish with some butter or nonstick cooking spray. In a large bowl, beat the butter with the brown sugar until fluffy. Then add the eggs and vanilla and beat until smooth. Add the sour cream and stir with a rubber spatula until just combined.

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Coffee Cake. Preheat oven to 350 degrees. Grease a square baking pan (8x8 or 9x9) with shortening or cooking spray. Gently mix flour, sugar, and salt in a large bowl. Using a stand mixer if available, beat in egg yolks, butter, and lemon juice and thoroughly mix. In a separate small bowl, stir together applesauce, apple butter, cinnamon, and.

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Whisk together the flour, apple pie spice, baking powder, baking soda and salt in a small bowl. Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high.

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Preheat the oven to 325 degrees F and line the 8×8 baking sheet with parchment paper (I do two sheets, making sure they hang over the sides a bit). To make the crumb topping combine ½ of the flour with the brown sugar, white sugar, cinnamon, and salt. Add the melted butter and mix until combined.

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Step #3: Blend in the cooled milk mixture. Step #4: Next ,sift in the flour, salt, and beat until the mixture is smooth and creamy. Step #5: Cover bowl and refrigerate overnight. Step #6: The next day, blend walnuts, raisins, milk and apple butter in a saucepan over medium-low. Step #7: Stir until the mixture thickens and then let cool.

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Gently combine the wet and dry ingredients with a spatula. Pour the cake batter into the 8×8 parchment-paper-lined baking dish. Top the apple butter coffee cake batter with the crumble. Use your hands to combine smaller crumbles to create larger pieces. Bake at 350F for 27-30 min. Allow to cool and enjoy!

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Dollop apple butter overtop and smooth with an offset spatula or knife, info an even layer. Add remaining half of batter and smooth with spatula. Sprinkle crumb topping mixture over top and place cake in oven for 30-35 minutes, or until a toothpick inserted in the center comes out dry.

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Place 2 large eggs and 1 cup sour cream at room temperature while you prepare the streusel and cut the apples. Prepare the streusel. Make the streusel. Place 8 tablespoons unsalted butter in a medium microwave-safe bowl and microwave in 20-second bursts until completely melted, 50 to 60 seconds total.