Homemade Alcohol, Homemade Liquor, Homemade Food Gifts, Easy Homemade

Apple Pie Infused Bourbon Infused Liquor Recipe, Infused Liquors

Pour the bottle of bourbon into the mason jar, making sure that the apples and cinnamon are covered. Seal the jar tightly with their lids, and store the bottles somewhere cool and dark to infuse. Let the bourbon infuse for up to two weeks, shaking the jar occasionally to mix the ingredients.

Columbus Bourbon Infusion Guide

Remove from heat and allow to cool. Once cool, add the apple mixture to a sealable glass jar. Add the bourbon, and then store in a cool, dark place for 24 hours, shaking occasionally. (You can infuse the bourbon for up to 2 days if you desire a stronger spice flavor). Once the infusion is complete, shake one more time and then strain out the.

Apple Pie Bourbon Boozed + Infused

Slice apples. I used Gala apples but many other apples could be used. Arrange apple slices and cinnamon sticks in the mason jar. Pour whiskey over the apples and cinnamon sticks. Store in a dark place for 3-5 days. After 5 days strain the apples and cinnamon sticks. Place infused whiskey in a jar or bottle. Enjoy straight or in a Fall cocktail.

Recipe Apple & Cinnamon Infused Bourbon Kitchn

Instructions. Core and slice the apples. The easiest way to do this is to cut just off center to leave core, doing this on all 4 sides. Then slice apples, leaving the skin on. 2 Apples. Place cinnamon sticks and half or the apple slices into the jar. Pour the bourbon over the apples and cinnamon.

Campfire Bourbon Infusion Kit, 2Pack by Vena's Fizz House on Scoutmob

Assembly. Preheat the oven to 425°F. Onto a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Place into a 9-inch pie pan, overlapping the sides. Spoon the bourbon apple pie filling into the prepared crust. Roll out the second pie crust into a 12-inch circle and place it over the filled pie.

Apple Pie Bourbon Apple pie, Bourbon, Apple

Interestingly with this infusion, I lost about 50-100ml of finished product compared to the Bourbon I started with (750ml). I'm guessing this was because the apple and cinnamon probably absorbed a fair bit. This is probably worth knowing in case you plan on making this Apple Pie Bourbon infusion for a gift and are expecting a full 750ml back.

How to Make Sous Vide Alcohol Infusions Recipes and Master Guide

Directions. Peel the apples and reserve the peels. Stuff the peels into a large jar or bottle, then pour the bourbon over them. Add cinnamon stick and cloves and cover well. Let your booze sit for a few days at room temperature. Remove the cinnamon and cloves after a day or two, to keep them from overpowering everything else.

Infusion d'automne Lemon Balm Tea, Stomach Flu, Alcoholic Drinks

Add the Bourbon, apple juice, lime juice, and agave syrup to a cocktail shaker with ice. Shake vigorously for about 15 seconds, until well chilled. Add ice to your glass. Pour the cocktail over the ice. Garnish it with freshly grated cinnamon and/or nutmeg, apple slices and a stick of cinnamon. This recipe makes just one Apple Bourbon Smash.

Homemade Alcohol, Homemade Liquor, Homemade Food Gifts, Easy Homemade

Whisk over low heat until the caramel has melted into the liquid and no clumps remain. Allow the mixture to cool and transfer to an airtight jar for storage. Strain the apples and cinnamon sticks out of the bourbon. Divide the infused bourbon into two 8.5-ounce hermetic glass flasks.

Tasting Notes Thornhaven Estates Winery

1/2 vanilla bean, split. Slice and core the apples. Discard the cores. Place the apple slices, cinnamon, and vanilla bean in a large jar. Add bourbon, making sure it covers all the apples slices. Close tightly and stir or shake every few days. Allow to infuse for about a month or until it reaches your desired taste.

Bourbon Infused Tea The Green Head

Cinnamon infused Bourbon mixed with apple juice and topo chico make this holiday cocktail flavorful, easy and light. The perfect pitcher cocktail for a crowd! Ingredients. Scale 1x 2x 3x. 8 oz bourbon; 2 cinnamon sticks; 16 oz. apple juice; 12 oz. topo chico; garnish: with thyme leaves or orange zest;

Winter Gift Recipe Apple Spice Bourbon Infusion Apple Cider Hot Toddy

Grab a large jar that can comfortably hold the bourbon plus all the apple peels. For a 750-milliliter bottle, you'll need the peels from six to seven apples. Uncap the bourbon bottle and pour its.

AppleInfused Bourbon Recipe Bourbon recipes, Fruit infused drinks, Food

Makes one large bottle of booze. 1 1/2 pounds apples, washed and peeled. One 750 milliliter bottle of bourbon. 1 cinnamon stick. 2 cloves. See the full recipe (and save and print it) here. Indian Summer. Makes one, plus more as needed, until your bourbon is gone. Apple Peel Bourbon.

ChaiInfused Bourbon Chai Spice, Chai Tea, Cocktails, Drinks, Tea

1 750 ml bourbon whiskey. Place dried apples and cinnamon into a large jar with a wide opening. Pour bourbon on top and seal lid tightly. Store infusion in a cool dark place and agitate quickly once a day for three days. Strain infused bourbon into a large measuring cup fitted with a fine mesh strainer, pressing some of the juice from the.

Apple Pie Sous Vide Bourbon Infusion Recipe Recipe Bourbon recipes

Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up.

Infusion Ideas for Classic Bourbon Cocktails • A Bar Above

Add the apple slices and cinnamon sticks to the large mason jar. Pour in your favorite bourbon. Leave a small space at the top, and don't overflow the jar. Seal the jar and leave it in a cool.