Cheese/Grape Appetizers Recipe How to Make It


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Roasted grapes are so versatile. great with cheese (cream cheese or goat cheese) as an appetizer; perfect served with pork or as a side or added to salads; delicious over yogurt or ice cream for dessert or breakfast; Ingredients and Variations. GRAPES Choose seedless grapes that are whole and plump. Mix and match reds, blacks, and greens for a.


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Heat oven to 350° F. Place pecans (or almonds) in a single layer on a baking sheet. Bake for 5-7 minutes, until fragrant. Careful not to burn! Once cool, finely chop the nuts. (I use a food processor and then toss in the sieve to sift out the "dust") In medium bowl, combine cream cheese, Gorgonzola cheese and chives. Mix until well combined.


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1. Remove grapes from stems and wash them well. Lay the grapes out on paper towels to drain and dry. Pat dry any excess with a paper towel. 2. In a bowl with electric mixer, mix the cream cheese and blue cheese together until well combined. 3. Place the ground nuts in a pie plate or a deep bowl. Take a small amount of the cheese mixture;about 1.


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Ingredients of Cheese Grape Appetizers. 1 cup chopped nuts (pecans, almonds, pistachios, etc.) 1 (8-ounce) package cream cheese, softened; 2 ounces blue cheese, crumbled; 2 tablespoons minced fresh parsley; 2 tablespoons heavy whipping cream; 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry;


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Crackers. Preheat oven to 400°F and line a baking sheet with parchment paper. Combine flour, sugar, salt, and fresh thyme leaves for the crackers in a bowl and stir to combine. Pour in olive oil and water and fold gently to bring dough together. When dough has come together turn out on a lightly floured clean surface.


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Cut off a heaping teaspoon amount of cheese and gently press onto the outside of the grapes, covering the entire surface. Pierce a toothpick through the tops of the cheese covered grapes. Place the chopped pistachios on a flat surface and roll through the gapes over the pistachios. Place on serving platter or cheeseboard and enjoy right away.


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Preheat oven to 400 degrees Fahrenheit with racks in the top third and lower third of the oven. Line a large rimmed baking sheet and a small rimmed baking sheet with parchment paper for easy cleanup. Brush olive oil lightly over both sides of each slice of bread.


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Spread top of each bread with the blue cheese spread (about 1/2 - 1 tablespoon, depending on the size of bread). Place bread slices back into the oven to allow cheese to melt, about 3 minutes. Remove slices from oven and allow to cool slightly. Top with about 6 grape pieces. Drizzle with honey.


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Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly. In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape.


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Instructions. Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.) On a separate baking sheet, spread out the grapes and drizzle with olive oil and sprinkle with salt and pepper, to taste.


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Whisk until combined and add the cheese. Let chill in a ziploc bag or in a covered bowl for 4 hours, mixing halfway through to help the cheese absorb the flavors. Assemble the skewers by adding a grape, then marinaded cheese, then a grape to each skewer. Assemble on a serving platter and enjoy!


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Place the crushed nuts in a shallow bowl and set aside. To a separate medium bowl, add the cream cheese and goat cheese, mixing until combined. Cut a piece of plastic wrap about 8 inches square. Then spoon a tablespoon of the cheese mixture into the middle.


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Bake at 375°F for 7 - 8 minutes, turning over halfway through until golden brown. The crostini should be slightly crispy on top but the inside should be tender. Remove from oven and let cool. Toast hazelnuts in the oven, remove when lightly browned and fragrant (about 7 - 10 minutes) and chop finely.


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Instructions. Rinse and pat dry the grapes. Set aside. In a small bowl, mix together cream cheese and goat cheese until well combined. Take a little amount of the mixture and wrap it around the grape and roll it into a ball. Place onto a tray/baking sheet lined with baking parchment.


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To assemble the skewers, first place a basil leaf on a cheddar cube. Then, add a piece of roasted pepper and a grape. Secure the appetizer by sticking a toothpick or cocktail stick through the middle of the stack. I used shortened, knotted bamboo skewers.


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Preheat the oven to 450°F. Place the grapes on a large sheet pan and drizzle with olive oil. Sprinkle with salt, pepper, and rosemary leaves then toss to coat, spreading them out in an even layer. Roast in the oven for 10 minutes, then set aside to cool. While the grapes are roasting, make the whipped goat cheese spread.