Amish Apple Fritter

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In a small bowl, make the flax meal egg by mixing warm water and flaxmeal. Let sit in the fridge for 15 minutes. After 15 minutes, in a separate bowl mix together the butter, milk, and flaxmeal mixture. In another bowl, mix chopped apples with 2 tablespoons lemon juice. Then mix this into the wet ingredients.

Amish Apple Fritter

Preheat the oven to 350 F (170 C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides. Peel, core and dice apples into ½ inch chunks. Toss the apples in a bowl with light brown sugar, cinnamon and ginger or nutmeg until all the apples are fully coated.

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The Amish are known for their dedication to simplicity and community, and their culinary traditions reflect these values. The Amish Apple Fritter recipe is a testament to the idea that the most cherished dishes often arise from humble beginnings, relying on the pure, natural flavors of seasonal ingredients.

Apple Fritters

First, mix up the batter. In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with an electric mixer. To this batter, add the flour, baking powder, cinnamon, salt and milk. Mix these ingredients together well. In a separate bowl, mix the chopped apples with the lemon juice.

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Preheat your oven to 350 degrees F. Prepare your loaf pan with parchment paper and nonstick spray. In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and pumpkin spice. Set aside. In a large bowl, whisk together the eggs, granulated sugar, oil, yogurt, and vanilla extract until well combined.

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Fill & Top: Spread half of mixture into a greased 9×5" loaf pan. Add half of the apples, spreading them across the surface of the batter. Add second half of bread mixture and top with remaining apples. Use a butter knife to swirl the apples into the bread lightly. Sprinkle topping mixture over the apples.

Apple Fritter Bread

Follow our detailed guide to perfect the Amish Apple Fritter Recipe, ensuring your fritters are crispy on the outside and soft on the inside. Sift Together Dry Ingredients: Begin by sifting the flour, sugar, baking powder, and apple pie spice into a large mixing bowl. This ensures a smooth, lump-free batter.

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Preheat oven to 350ºF. Prepare an 8.5×4.5×2.5-inch loaf pan by greasing it with non-stick cooking spray. In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside. In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy.

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Instructions. FRITTERS: Chop the apples into a small ½ inch dice and toss with lemon juice. In a large mixing bowl, beat the sugar and eggs with an electric mixer or stand mixer using the paddle attachment for 2 minutes. Add the flour, baking powder, cinnamon, salt and buttermilk and mix until combined.

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Mix the dry ingredients in a separate bowl and stir into the wet ingredients. 2 c. all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 1/4 c. sugar, 1 tsp. cinnamon. Stir the apples into the batter, but be careful to not overmix. Pour several inches of oil into a deep pot and bring it to 350°. Oil, for frying.

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Directions. In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with a mixer. To this, add the flour, baking powder, cinnamon, salt and milk. Mix these ingredients well. In a separate bowl, mix the chopped apples with the lemon juice. Using a spoon, add the apple mixture to the batter and stir well, to combine.

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Step 1 | stir together ginger, chopped apples, brown sugar and cinnamon in a small bowl. Step 2 | Whisk together all the wet ingredients in a large mixing bowl until smooth. Step 3 | whisk in dry ingredients until the flour mixture almost completely combined with the wet ingredients.

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Apple mixture: Peel and chop apples and place in small bowl. Add in 1 tsp. of cinnamon, apple butter and 2 tbsp. of granulated sugar. Stir gently to combine. Pour half of the batter in the bottom of prepared loaf pan. Add half of the apple mixture followed by half of the cinnamon-sugar mixture.

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The oil should be heated to 375 degrees at this point. Drop your batter into the pan. Mine is about ⅓ cup per fritter. Fry until they are golden brown, then flip and fry on the other side until it is a deep golden brown as well. Remove from the oil with a slotted spoon and place on a cooling rack over a sheet pan.

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Preheat the oven to 350°. Spray loaf pan with nonstick cooking spray so it slides out easily. Mix the first two ingredients, the brown sugar and cinnamon together in a bowl and set aside. In a large mixing bowl, beat together the sugar and butter until smooth. Beat in the eggs and vanilla until blended.

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Top the loaf pan with the remaining apple mixture. In a small mixing bowl combine the brown sugar with 2 teaspoons of cinnamon. Spread this streusel mixture on top of the bread. ½ cup brown sugar, 2 teaspoons ground cinnamon. Bake the apple bread at 350 degrees F for 60-70 minutes.