Roasted Asparagus Alton Brown

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Add 1 tablespoon of water. Cover with a microwave-safe plate and microwave on high until tender-crisp, about 3 minutes. Use oven mitts to remove the bowl from the microwave, and be careful when removing the lid - hot steam will escape. Transfer the asparagus to a serving plate. Sprinkle with kosher salt and serve.

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Spread out the paper towels and lay the asparagus on top of the dampened towels. Sprinkle with the salt. Roll up the asparagus in the dampened towels. Lay the bundle, seam side down, in the.

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To cook asparagus in the microwave using this technique, first trim the ends of the asparagus spears. Then place the asparagus in a microwave-safe dish, and cover with water. Microwave on high for 2-3 minutes, or until the asparagus is tender. Remove the asparagus from the microwave and place in a bowl of ice water. Let the asparagus cool for a.

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Procedure. Heat oven to 500ºF. Lay the asparagus on a long double layer of heavy-duty aluminum foil. Drizzle with the olive oil and toss to coat. Spread the spears into a single layer. Fold the edges of the foil to make a tray. Roast in the oven for 5 minutes. Carefully toss the spears with tongs and roast just until tender and tips begin to.

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Put the asparagus in a flat dish, spray asparagus with Pam, grate 2 cloves of garlic over asparagus, salt and pepper. Sprinkle with a little water, toss, cover with Saran wrap. Pierce wrap to allow steam to escape. Microwave 2 minutes or until cooked to your preference. April 12, 2012 at 4:30 PM Anonymous said. Thanks for sharing that, Anon 4:30.

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Rinse and trim the asparagus before steaming asparagus. Make sure the paper towel is damp, not soaking. Wet four layers of paper towels with a quarter-cup of water and squeeze the paper towels to remove any excess water. Roll the asparagus into a bundle and lay it flat in the microwave. Use tongs to remove the bundle from the microwave.

Easy Baked Asparagus Recipe How to Bake Asparagus in the Oven

Season the asparagus with a pinch of salt and pepper. Carefully roll the paper towels into a spiral of asparagus with paper towels. Place them in the microwave and cook at a high temperature for 3 minutes. You may eat the asparagus dressed in vinaigrette or butter alongside dishes like cold noodles, terrines, or a salad.

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Heat 1 tablespoon of butter in a medium sauté pan over medium heat. Add mushrooms, asparagus, and salt and saute until asparagus is crisp, tender, and liquid from mushrooms has dissipated, 7 to 10 minutes. Set aside. Heat chicken stock in a medium saucepan and hold over low heat. Heat remaining 2 tablespoons butter in large heavy-bottom.

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Watch how to make this recipe. Pour or spritz the water onto 4 paper towels. Spread out the paper towels and lay the asparagus on top of the dampened towels. Sprinkle with the salt. Roll up the asparagus in the dampened towels. Lay the bundle, seam side down, in the microwave. Microwave on high until the asparagus is just crisp tender, about 3.

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STEP 2: Spread the paper towels on the counter and lay the asparagus on top. Lightly season with salt. STEP 3: Roll up the towels with the asparagus inside, similar to a burrito. STEP 4: Heat in the microwave on high until asparagus becomes tender-crisp, about 2 ½ to 3 ½ minutes (our microwave took 3 minutes).

Can You Successfully Microwave Asparagus? Eat Like No One Else

Alton Brown's method for cooking asparagus in the microwave involves placing the asparagus in a microwave-safe dish with a lid. He suggests adding a tablespoon of water and seasoning the asparagus with salt and pepper before covering and microwaving for two to three minutes on high power. The asparagus should be tender but still slightly crisp when done.

Roasted Asparagus Alton Brown

To microwave asparagus Alton Brown-style, rinse the asparagus and trim the woody ends. Place the asparagus in a microwave-safe dish, and drizzle with olive oil. Sprinkle with salt and pepper, and toss to coat. Cover the dish with plastic wrap, leaving a small vent for steam to escape. Microwave on high for 3-5 minutes, or until tender. Serve hot.

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The paper towels should ideally hold about a quarter cup of water, however, make sure to ring out any excess before the cooking process takes place. Then, spread the stalks over the paper towels.

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Next Episode. Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus. Buying, storing, and cooking are investigated.

Steamed Asparagus Recipe Alton Brown Cooking Channel

3. Microwave for 4 to 7 minutes. Cover the dish and microwave on full power until the spears become tender. If the dish has a microwave-safe lid, use the lid, but open any built-in vents before putting it on or put the lid on slightly askew to prevent too much steam and pressure from building up inside.

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Sprinkle the parsley evenly across the bottom of the prepared loaf pan. Pour 1/4 of the cheese mixture over the parsley. Top with 1/3 of the asparagus in a single layer, alternating direction of tips.