Alligator Sauce Piquant with Alligator Kababs BBQ Pit Boys

Whatever You Want Sauce Piquant la m de maw maw

Cook for 30 minutes. 3. Add cubed alligator meat and cook for another 30 minutes. 4. Add mushrooms, olives, hot sauce, seasonings, Worcestershire, lemons and bay leaves. Cook for 1 hour or until meat is tender. 5. Add cayenne pepper to taste. Serve over hot rice.

ALIENBBQ Sauce Piquante Cajun Cooking YouTube

Add alligator and saute 10 minutes or until well browned. Stir in onions, celery, bell peppers and minced garlic and saute 3-5 minutes or until vegetables are wilted. Stir in tomatoes and water or.

Cajun Alligator Sauce Piquant • A Dash of Mel

Heat about 1/4 cup of oil in a cast-iron skillet of medium-high heat. Dredge gator in flour and sprinkle with creole seasoning. Add meat in batches and fry until golden. Drain on paper towel. Add.

Alligator Sauce Piquant with Alligator Kababs BBQ Pit Boys

Ingredients: 2 lb. alligator tail meat (or other game), cut into 1-inch chunks 3⁄4 cup vegetable oil 3⁄4 cup all-purpose flour 1 cup diced onion 1 cup diced celery 1 cup diced green bell.

Alligator Sauce Piquant Recipes, Alligator recipe, Andouille

Alligator Sauce Piquant. Makes about 3 quarts. 3/4 cup vegetable oil. 1 cup flour. 2 pounds alligator,* cut into bite-size pieces. 4 cups chopped yellow onion (3 or 4 small onions)

Cajun Alligator Sauce Piquant • A Dash of Mel

Boil alligator meat for 5 minutes to remove fat. Rinse meat in clean water. Brown meat in black iron pot. Remove meat and clean pot. Place flour and oil in black pot. Cook stirring constantly until as dark as chocolate. Add onions and bell pepper. Cook until dark brown and soft.

Pin on New Orleans Classics

Add half of the meat and fry until golden brown, turning once, 3 to 4 minutes per side. Transfer to a platter. Heat the remaining 2 T. oil in the skillet and repeat with the remaining alligator. Add the meat ot the sauce. Increase the heat under the sauce to medium high and bring to a gentle rolling boil.

Cookin' ATVS Style Alligator Sauce Piquante And The Valley Shook

Instructions. In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes. Add tomato paste, tomato, jalapeño, bay leaf, thyme, and hot sauce.

ALLIGATOR SAUCE PIQUANT/ALLIGATOR PIQUANTE/ALLIGATOR RECIPE/ALLIGATOR

What Is Sauce Piquante? Alligator Sauce Piquante. A hearty rustic meal that's a staple in creole cuisine. Celebrated for its blend of French, Spanish and Italian cooking techniques, this dish is known for its sharp burst of flavor.. The longer you cook it, the more concentrated the flavors get, and the more tender the meat becomes.

Two Ways to Cook Alligator Sauce Piquant and Hushpuppies

1 alligator, skinned and cleaned; 1 tablespoon olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 1 celery stalk, chopped; 1 tablespoon garlic, minced

Alligator Meat Recipes Shreveport, LA Big Pops Fresh La Seafood

Step 5. After all the meat is browned, add the onions, bell pepper, celery and jalapenos and cook until the onions are soft. Add the tomato paste, Rotel tomatoes and 2 cups of water. If you want to use the roux add at this time. Cook on medium heat until the meat turns a lighter brown.

I Eat La. Recipes for Alligator Sauce Piquant, Blackened Alligator

Dredge the alligator pieces in the seasoned flour, shaking off any excess. Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium-high heat. Add half of the meat and fry until golden brown, turning once, 3 to 4 minutes per side.

Alligator Sauce Piquant Alligator recipe, Recipes, Louisiana recipes

Stir sauce over high heat until it is very brown--burned. Keep stirring until a thick ball of paste forms. Add margarine, roux, chicken base, onions, bell pepper, celery, cayenne pepper, jalapeno peppers, and sugar. Sauté until onions are clear. Return alligator and andouille to pot. Add garlic, mushrooms, and 3 cups of water.

Alligator Sauce Piquante Louisiana Fish Fry

Add the onion/bell pepper pure and stir. Season with the Creole seasoning and salt to taste. Cook on medium heat for 10 minutes, making sure it doesn't stick. Add the meat, rosemary and thyme and cook for 30 minutes on low heat, stirring frequently to avoid sticking.

How to make Alligator Sauce Piquante LSU Tailgating in Illinois YouTube

Cover the meat with plastic wrap and pound with a meat mallet until 1/4 inch thick. Cut into 2-inch strips. Combine the remaining 1/2 cup flour and the Essence in a medium bowl. Dredge the alligator pieces in the seasoned flour, shaking off any excess. Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium-high heat.

Two Ways to Cook Alligator Sauce Piquant and Hushpuppies

Sauté onions in roux until brown. Add tomato paste and sugar and cook about 5 minutes. Add bell pepper, celery, garlic, mushrooms and stir well. Add water and cook 1 hour over low heat. Add scallions, parsley, alligator (cut in small pieces, and preferably meat other than from the tail) salt, pepper and cayenne to taste.