How to Grow Cabbage A Hardy, Healthy Addition to Your Garden

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1 Ounce. $11.59 ($11.59/ounce) Quantity. Decrease quantity for Cabbage Seeds - All Seasons -. Increase quantity for Cabbage Seeds - All Seasons +. Add to cart. Suitable for spring, summer and fall gardens. Open Pollinated Seed. Heat tolerant cabbage, with huge production.

Cabbage All Season

Slice each quarter into 1-inch wide strips. Set aside. In a large pot, melt the butter and add olive oil. Add remaining ingredients to the pot, including the cabbage. Stir and bring to a boil, immediately reduce heat to a simmer, and cover. Simmer 12-15 minutes or until cabbage is tender to your liking.

How to Grow Cabbage A Hardy, Healthy Addition to Your Garden

Heirloom / Open Pollinated All Seasons Cabbage are a hardy, biennial, cool season crop, growing best where the summers are mild. Early maturing heirloom cabbage varieties are planted in the spring, and longer season heirloom varieties are usually planted in summer for a fall harvest. Start spring cabbage varieties indoors 6-8 weeks before last.

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All Season cabbage plants are one of the earliest and best heirloom cabbage varieties. A heading variety with large, 10-12 pound round, but flattened heads. Buy and plant some All Season cabbage in you vegetable garden today.

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Sow cabbage seeds indoors 8 weeks before the last spring frost for a spring crop and 14 weeks before the first fall frost. Seeds sprout in 4 to 10 days. Cabbage seeds last up to 4 years. Cabbage seeds are available online at Seedsnow.com. In areas with mild winters, like the low desert of Arizona, cabbage grows best during the winter season.

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In general, cabbage is in season during the fall and winter months in the Northern Hemisphere and during the spring and summer months in the Southern Hemisphere. Here is a breakdown of cabbage seasonality by region: North America: Cabbage is in season from late fall to early spring in most regions of North America.

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These seeds produces very flavorful heads of cabbage. - Very reliable variety - It is best known as one of the earliest and best cabbages on the market - Suitable for spring, summer, and fall crops Days to Maturity | 65 days Cabbage Seeds | ️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A

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Start seeds indoors 6-8 weeks before the last frost date or directly sow in early spring for a fall harvest, ensuring a continuous supply. Create well-draining, fertile soil with a pH level between 6.0 to 6.8, amending with compost for enriched soil. Plant all-season cabbage seedlings 12-24 inches apart to allow ample space for growth and head.

Cabbage All Season

Organic All Season Cabbage Seeds. $4.25. In stock. Purchase this product now and earn 22 Points towards a future purchase! Add to cart. This durable cabbage produces wonderfully in less than ideal conditions. All Season Cabbage is a great cabbage for Southern California and can produce well in warm winters. Medium-sized heads.

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An all-purpose variety made up of a blend of early, mid and late maturing cabbage types, so it is suitable for spring, summer and fall harvests. Plant produce produces fine-flavored heads that are very hard and solid, round and flattened on the top. Resistant to Yellow. Days to Maturity - 85-95 Days. Fruit / Blossom Size - 10-12in.

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All Seasons cabbage grows best in cooler weather between 40°F-75°F. They do great in containers and gardens. Bank on Seeds recommends transplanting. If Direct Seeding. Direct seed outside 2 weeks after last frost date; or. Direct seed into a container 8-12 inches deep and wide anytime of the year. It can be placed outside when the temperature.

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Sow cabbage seeds ¼ inch deep. Before planting the seedlings outdoors, harden off the plants over the course of a week. Transplant seedlings outdoors on a cloudy afternoon 2 to 3 weeks before the last spring frost date. Plant seedlings 12 to 24 inches apart in rows, depending on the size of the head desired.

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Red Acre Cabbage $ 3.69. All Seasons is an excellent mid-season cabbage that produces 11" solid, round heads with slightly flattened tops. Heads average 10-15lbs each. Traditionally used for sauerkraut, but also suitable for fresh eating or cooking. Good heat tolerance. 85 days to harvest.

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The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish. This cabbage produces fine heads that are about 10-11" across and average about 11-14 pounds.. Main Season. Fruit Weight. 10-15 lbs. Growing Conditions. Heat Tolerant. Cubic Inches. 1.4625. Life Cycle. Annual.

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Plant cabbage in full sun. Prepare the planting beds ahead of planting by covering beds with 2 to 3 inches (5-7cm) of aged compost or commercial organic planting mix and turning it under to 12 inches (30cm) deep. Cabbage grows best when the soil pH is between 6.5 and 6.8. The soil needs to be fertile and non-acidic.

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Open Pollinated. All Seasons Cabbage. This early maturing plant produces very flavorful heads of light green cabbage. The heads average 10 to 12 in diameter and weigh 10 to 12 lbs. It is used for making sauerkraut. It is one of the earliest and best cabbages around. Very reliable! A good mid-season cabbage for those regions with a moderate to.