Albondigas Soup Recipe (Mexican Meatball Soup)

Albondigas Soup Easy Weeknight Recipes

Make the Albondigas: Combine the meatball ingredients and shape into 1-inch balls. Sauté the Aromatics: In a large pot or Dutch oven over medium heat, cook the onions until they become translucent. Stir in the garlic and cook until aromatic. Add Some of the Veggies: Stir in the carrots, celery and potatoes.

Authentic Albondigas Soup Recipe With Mint Bios Pics

In a large mixing bowl, use your hands to thoroughly combine the ground meat with the minced onion, garlic, al dente rice, fresh herbs, salt, pepper, cayenne (optional), and eggs. Set aside. Prepare the soup base. Heat the remaining tablespoon of olive oil over medium heat in a large heavy-bottomed pot.

Albondigas (Mexican Meatball Soup)

Bring broth to a slow boil. Combine ground beef, eggs, 1/2 cup tomato sauce, white rice, 1/4 cup cilantro, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic powder, black pepper, and cumin in a large bowl. Squeeze mixture with your hands until thoroughly mixed. Scoop 1/4 cup of beef mixture and form in a ball.

Albondigas Soup (Mexican Meatball Soup) Aberdeen's Kitchen

Add the albondigas. Place the cooked meatballs into your simmering soup, then simmer for an additional 10 minutes. Be sure to stir very gently so you don't break up the meatballs. Add zucchini & season. Stir in the sliced zucchini and cook for 5 more minutes. Taste and adjust seasoning with salt and pepper, if needed.

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Cover the pot and cook for 15 minutes to allow the meatballs to cook through. Introducing Zucchini and Potatoes: After the initial 15 minutes, add the zucchini and diced potatoes to the pot. These vegetables bring freshness and texture to the soup. Cover the pot again and cook for an additional 15 minutes.

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Make the soup base: Heat the oil in a large heavy-bottomed pot (5-quart) over medium heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and cook a minute more. Add the stock, water, and tomato sauce. Bring to a boil and reduce the heat to a simmer. Add the green beans and carrots.

Albondigas Soup (Meatball Soup) The Recipe Rebel

In Spain, a combination of beef, ham and chicken were used to make the meatballs. In Mexico, turkey, chicken, beef and chorizo were predominant. Albondigas made its way to Mexico by way of the Conquistadors. With meat being a precious commodity in all past ages, it became available mainly for the wealthy. Creative recipes were developed all.

Albóndigas Soup Hilah Cooking

Combine ground beef, half the cilantro and onion, garlic, garlic salt, and onion powder. Season and form meatballs. Brown the meatballs in a skillet, then set aside. Cook remaining onions in the skillet until translucent. In a pot, pour chicken broth, stir in onions, and add carrots, celery, and potatoes.

Albondigas Soup Recipe (Mexican Meatball Soup)

Set aside. In a large pot, combine chicken broth, carrots, celery, tomatoes, cumin, oregano, and cilantro leaves. Bring to a boil, and reduce heat to a mild simmer for 10 minutes. Drop meatballs and potatoes in the soup and slightly boil so that the meatballs cook quickly. Return to simmer and cook another 20 minutes.

Albondigas (Mexican Meatball Soup) Recipe + Video

In a large pan, heat the oil and cook the onions until translucent for about 5 minutes. Add the tomato puree from the blender and the beef broth. Add the vegetables and cook for 5 minutes. Form meatballs from the meat mixture and carefully lower them into the pan. Add the mint sprigs and cook for 30 minutes.

Mexican Albondigas Meatball Soup + Video Kevin is Cooking

Albondigas Stew. Heat oil in heavy medium saucepan over medium heat. Add onion and minced garlic and sauté until tender, about 5 minutes. Add tomato sauce and broth mixture. Bring to boil and simmer. Add carrots and celery. Prepare meatballs. Mix rice into meat, adding mint land parsley leaves, salt and pepper.

Albondigas Soup Jo Cooks

Add chopped carrots and potatoes to pot and cook for about 3 to 5 minutes until you get a nice caramelization going. Add the tomatoes, broth, water and seasonings. Bring to a boil and turn down heat and let simmer for about 5 minutes. Add meatballs to pot one at a time, slowly.

Albondigas Recipe Slow Cooker Besto Blog

Add the broth and stir to combine. Bring to a boil then reduce the heat to low. Carefully drop the meatballs into the pot one by one. Bring the soup back to a simmer, then cover and cook for 15 minutes. Add the green beans and potatoes. Cover and cook for 15 more minutes. Add the cilantro, mix together, and taste.

Albondigas Soup Recipe In Spanish Dandk Organizer

Mix together ground beef, egg, rice, breadcrumbs, and salt, then form into balls using damp hands. Make the soup base. Cook the aromatics and add chicken broth. Cook the meatballs. Add the meatballs, potatoes, tomatoes, and oregano to the simmering broth and cook until the meatballs float and are cooked through.

Albondigas Soup (Mexican Meatball Soup) The Forked Spoon

Albóndigas are the Spanish version of meatballs. The name comes from Arabic word al-bunduq, which derives from the Greek word for hazelnut, suggesting that the meatballs are of the same shape and size. Albóndigas, widely eaten in Spain, Mexico, and other Latin American countries, are usually made from ground beef, but they can also be made.

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Instructions. Add the ground beef, egg, onion, rice, garlic, salt, cumin, garlic powder, pepper, and oregano to a large bowl and stir by hand or with a spoon just until combined. Form 2-inch balls from the mixture and set the balls on a plate for later.