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Here's what you need to do: Preheat your air fryer to 400°F. Place the backstrap in the air fryer basket, making sure there is enough space around it to allow hot air to flow. Set the timer for 10-15 minutes for medium-rare to medium, or 15-20 minutes for well done, depending on the thickness of the backstrap.

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I'm still new to the air fryer, and the first couple of times I used it, the food was less than desirable. So it has sat in the closet unused. I have tons of friends that love theirs and swear by it. "You can make just about anything.", they've told me. So, I gave it another try. After doing a little research, I decided to try steaks. Yes, steaks.of all things. Since you're reading this.

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Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. Rub the venison backstrap with olive oil, ensuring it is evenly coated. Season the backstrap generously with salt, pepper, and any desired additional seasonings. Let the seasoned backstrap sit for about 15-20 minutes to allow the flavors to penetrate the meat thoroughly.

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Air fry the backstrap to desired doneness. Well, you can fry with it. Sort of. The air fryer cooks with circulating hot air instead of oil. The results, while not exactly fried, are still pretty good. Benefits are fewer calories (less fat), fast cooking times, and less mess once you are done. Realtree Store

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Deer backstrap is exactly what it sounds like. The portion of a deer's flesh runs down the spine. When it comes to a recipe, it's best to make it count since you only get two per deer. The spine spans the whole length of the deer's back and is known as the venison backstrap or venison loin.

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Air fry for 6 minutes more, then pull. You should have a nice crust. Allow your venison to sit out at room temp. The internal temp will continue to climb. Turn off your air fryer and leave the door open for 5 minutes, then set it to 180 F roast. Allow backstrap to sit out (after 12-minute 400 F air fry) for 15 minutes.

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Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce before roasting in the oven or air fryer. Best and easiest venison backstrap or tenderloin recipe! Perfect for Thanksgiving, Christmas, first day of deer season or Fathers Day dinner. Venison is as organic as it gets!

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Preheat your air fryer to 400°F and place the backstrap in the basket. Cook for 10-12 minutes, flipping once halfway through until the internal temperature reaches 130°F. Let the meat rest for a few minutes before slicing and serving.

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What is backstrap and why is it a popular cut of meat? Backstrap, also known as loin, is a popular cut of meat taken from the back of the animal. It's considered to be one of the most tender and flavorful cuts because it comes from an area that doesn't get much exercise.

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Discover how to cook a mouthwatering deer backstrap in the air fryer for a tasty meal. No need to brave the cold outdoors or struggle with a charcoal grill..

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218 18K views 3 years ago I know there are a lot of ways to prepare your harvest, but have you ever tried venison in an air fryer? Super simple, quick, healthy and there's not much clean up.

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Preheat your air fryer to 400°F. Pat dry your venison backstrap with a paper towel and season it with your preferred seasoning. You can use herbs like rosemary, thyme, or oregano, or a spice mix like cumin and coriander. Place the seasoned venison backstrap in the air fryer basket and cook for 10-12 minutes for medium-rare steak.

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Delicious cuts of venison are dredged in melted butter, sprinkled with salt and pepper, (similar to how to cook steak in the oven ), and cooked in a 400° air fryer for a quick and easy way to enjoy it without breading. ( If you prefer fried deer meat with breading, you'll LOVE this fried deer meat recipe!) Jump to: Why you'll love this recipe

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Cooking backstrap in the air fryer can be a quick and easy way to prepare a delicious meal. Backstrap, also known as loin or tenderloin, is a lean cut of meat that is often used for dishes such as roasts, steaks, and kabobs. However, cooking it in an air fryer can add a crispy and flavorful twist to the meat.