Air Fryer Apple Pie Egg Rolls The Recipe Bandit

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Instructions. Preheat air fryer to 400 degrees. Peel, core and dice apples into bite size pieces. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice. Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan or 5-quart dutch oven.

Air Fryer Apple Pie Egg Rolls The Recipe Bandit

Brush olive oil on the basket of the air fryer. Place the egg rolls in the basket, seam side down, without letting them touch each other. Bake at 360 degrees F for 6 minutes. Flip and bake for an additional 2 minutes. In a small bowl, combine the yogurt, brown sugar, ground cinnamon, and vanilla extract. Stir well.

Easy Apple Pie Egg Rolls {Air Fryer Recipe}

How to make air fryer apple pie egg rolls. Prepare: Peel and cut the apples into chunks and set them aside. Step 1. Cook the apples. Combine apples, syrup, and half of the cinnamon in a medium saucepan and heat over medium-low heat. Cook stirring occasionally for 10-15 minutes.

apple pie egg rolls on a white plate with apples in the background and

3-4 medium apples. Add the lemon juice, brown sugar, cinnamon and flour to the apples and toss to mix well. 4 tablespoons brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, 1 teaspoon lemon juice. Place an egg roll wrapper on a cutting board. Add ½ cup of the apple pie mixture to the top of the wrapper.

Air Fryer Apple Pie Egg Rolls All Guides Recipes

Peel the apples and dice into small cubes. Add the apples to a mixing bowl along with the brown sugar, flour, cinnamon, nutmeg, and lemon juice. Stir well to combine. Let sit for 10 minutes. Spoon 2-3 tablespoons of the apple mixture into an egg roll wrapper. Fold in each side and then roll up tightly.

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Spoon the apple pie mixture into an egg roll wrapper, just enough to fill the middle. Using your fingers or a basting brush, add water to all of the edges of the wrapper. Set into air fryer basket and spray the tops with oil cooking spray and cook at 380 degrees F for about 5-7 minutes or until golden brown.

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In a small bowl, beat the egg. Melt the butter in the microwave in 30 second intervals. Pour the cinnamon sugar into a plate. Preheat the air fryer to 400 degrees F for 5 minutes. Brush the beaten egg around the corners of the egg roll wrap. Add 2 tbsp of the apple filling to an egg roll wrap diagonally.

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Finish all the egg rolls and then spray each side with cooking spray. Preheat the air fryer to 400º F. When ready, pull out the tray and place sprayed egg rolls into the air fryer pan. Air fry at 400º for 8 minutes, flipping halfway through. Take out of air fryer and top with powdered sugar. Serve and enjoy!

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Repeat. In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. Combine sugar and remaining 1/2 teaspoon cinnamon; roll hot egg rolls in mixture.

Air Fryer Apple Pie Egg Rolls

Melt butter in a pan and cook apple mixture on medium low for 10 minutes. Stir occasionally. Once apples are softened and sauce is thickened, remove and allow to cool. Spoon 3 tbsp. of filling into the middle of an egg roll wrapper and seal with water. Repeat step four for remaining egg rolls.

Air Fryer Apple Pie Egg Rolls The Recipe Bandit

Step 1: Lay the egg roll wrapper on a clean flat surface. Step 2: Add 2 heaping tablespoons of apple pie filling. Step 3: Dab the sides with water. Step 4: Fold the sides and roll towards the center. Step 5: Seal the apple pie egg roll. Have a small bowl of water nearby (to help seal the filled egg rolls).

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Air-fry at 400°F until the tops are browned, 4 to 5 minutes. Turn the egg rolls over, coat with cooking spray, and air-fry until browned, 4 to 5 minutes. Place the egg rolls on a plate and allow to cool for a couple of minutes. In a small bowl, combine the powdered sugar and remaining ⅛ tsp cinnamon; sprinkle over the egg rolls.

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Cook Until Golden and Crispy: Air fry the egg rolls at 375°F (190°C) for 8-10 minutes, flipping halfway through the cooking time until golden brown and crispy on all sides. Serve: Once cooked, remove the apple pie egg rolls from the air fryer and let them cool slightly, on a wire rack, before serving.Optionally, drizzle them with caramel sauce or toss them into a cinnamon sugar coating for.

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How to make Air Fryer Apple Pie Eggrolls. Peel and dice apples finely. Melt butter in a large saucepan over medium-high heat, add apples, salt, cinnamon, brown sugar, and apple pie spice-saute until they begin to soften. Stir in flour and vanilla and cook until mixture thickens, about 1 minute. Place egg roll wrapper so that one corner points.

Crispy Air Fryer Egg Rolls Recipe The Recipe Critic

Instructions. Preheat oven to 425 degrees and grease a baking sheet with nonstick cooking spray. Turn the egg roll wrapper sideways, with one corner pointing down. Place a small amount of apple pie filling in the center of each egg roll wrapper. Pull the bottom corner of the wrapper over the top of the apple pie filling.

Air Fryer Apple Pie Egg Rolls The Recipe Bandit

Let mixture cool for about 10 minutes. Set a small bowl of water by work area. Lay an egg roll wrapper in front of you so the point is top and bottom. Scoop 1 to 2 tablespoons of the apple mixture along the middle of the wrapper. Fold the bottom point of the wrapper up and over the filling, tucking the end around it. Gently roll up one time.