10 Best Seared Ahi Tuna Sauce Recipes

Grilled Tuna Steaks with SesameSoy Dipping Sauce Pinch and Swirl

Heat a heavy-bottomed skillet, preferably cast-iron, over medium-high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side (even a little longer if you want the tuna less rare than pictured). Lori Rice. Slice and serve:

Seared Ahi Tuna & Wasabi Dipping Sauce Seared ahi tuna recipe, Seared

Sprinkle with more seeds as needed. In a medium frying pan over medium-high heat, warm the oil until just smoking. Frying two portions at a time, arrange the tuna steaks in the pan (do not overcrowd) and cook until the sesame seeds start to turn golden underneath, about 1 minute. Turn the tuna over and cook for 1 minute.

Outback Steakhouse Ahi Tuna Dipping Sauce Recipe Besto Blog

Disclosure: I am a paid ambassador for Cowboy Charcoal. STEP ONE: As the grill heats up, combine the dipping sauce ingredients in a small bowl and set aside. STEP TWO: Remove the ahi tuna steaks from their packaging. Pat them dry with a paper towel. Rub with oil and season with salt and pepper.

Seared Ahi Tuna Steaks with Dipping Sauce What Great Grandma Ate

Overcooked tuna becomes dry and tasteless. Scroll down to the recipe card for detailed instructions. The basic steps are simple: Make the sauce. Whisk together the sauce ingredients in a small bowl and set aside. (Photo 1). Season the fish with salt and pepper. (Photo 2). Cook the fish for 1-2 minutes per side.

SESAME CRUSTED AHI TUNA WITH GINGER SOY DIPPING SAUCE Dish off the Block

Season tuna steaks with salt and pepper, and coat the steaks with sesame seeds on both sides, pressing them down to stick to the fish. Heat a medium stainless steel, or cast iron skillet, over medium high heat. Add oil to the heated skillet. When the oil is shimmering hot, add tuna steaks and sear for 1-1.5 minutes.

Seared Ahi Tuna with Chili Garlic Ginger Dipping Sauce Jax House

Prepare and Cook the Ahi Tuna. Heat a heavy cast iron skillet on the stove at high heat. Generously add pepper to both sides of tuna steak and press into the flesh. Once skillet is smoking hot, add oil. Wait 10 seconds and gently put tuna in the skillet.

Seared Tuna (Ahi) with CitrusSoy Dipping Sauce [OC][2595x2700] FoodPorn

Sear Tuna Steaks. In a hot pan, add a little oil and sear the tuna steaks until medium rare, about 1-2 minutes on each side, depending on thickness. If the tuna steaks are thin, 45 seconds on each side will suffice. Slice and serve. Slice thinly, against the grain, to prevent chewy and sinewy tuna.

PanSeared Ahi Tuna with Asian Dipping Sauce Pan seared ahi tuna

To make the Ahi Tuna: Coat the tuna steaks in remaining ponzu sauce and marinate for at least one hour. In a large nonstick skillet over medium-high heat, heat oil until shimmering. Remove tuna steaks from marinade, wipe off excess, and add to skillet without moving. Sear 1 to 2 minutes per side for rare.

seared ahi tuna with chili garlic ginger dipping sauce Jax House

Photos of Dipping Sauce for Ahi Tuna. 01 of 02. Photo by Allrecipes Member. 1; You'll Also Love. Beef Bulgogi with Dipping Sauce. 2 Ratings Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce. 8 Ratings Easy Curry Sauce. 54 Ratings Homemade Potsticker Sauce with Garlic and Ginger. 2 Ratings

Pan Seared Ahi Tuna with Maple Sriracha Soy Sauce Rants From My Crazy

Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until.

Seared Ahi Tuna Steaks with Dipping Sauce What Great Grandma Ate

This dipping sauce for tuna steaks is perfect for those who love a little heat. Combine 1/2 cup of mayonnaise with 2 tablespoons of sriracha sauce, 1 tablespoon of soy sauce, and 1 tablespoon of lime juice. Mix until smooth, then add in 1/4 cup of finely diced ahi tuna. Serve alongside your grilled tuna steaks.

seared ahi tuna with chili garlic ginger dipping sauce Jax House

Pat tuna steaks fully dry and place in a bowl. Immerse in marinade and let sit for several hours. Place Ahi Tuna in super-hot, oiled skillet and sear for 1 1/2 minutes on first side. Flip carefully and sear another 1 1/2 minutes on second side. Remove tuna from the heat and let rest for 10 minutes before slicing.

10 Best Seared Ahi Tuna Sauce Recipes

Always use a sharp knife and cut immediately after removing from the refrigerator. Cut 2 inches by 8 inches and 3/4 thick (or to preference) Cut against the grain (fiber) and in a single stroke. Cut in half into smaller pieces. Refrigerate or serve immediately with your favorite garnishments and dipping sauces.

Outback Steakhouse Ahi Tuna Dipping Sauce Recipe Besto Blog

Experience a vibrant fusion of East Asian flavors with this Sesame-Soy Dipping Sauce for Ahi Tuna. The deep, salty tang of soy sauce blends perfectly with the unique, toasty warmth of sesame oil. The sweet twist of honey and the kick from fresh ginger, garlic, and green onions, combine to lift your tuna dish flavor profile to new heights.

Seared Yellowfin Tuna with Soy Dipping Sauce Seafood recipes, Ahi

Cilantro Lime Sauce: Bright and refreshing, cilantro lime sauce adds a zesty kick to your ahi tuna. Blend fresh cilantro, lime juice, garlic, and a touch of honey for a sauce that balances tangy, herbal, and sweet flavors. Sesame Sauce: To add an Asian flair to your ahi tuna, drizzle it with a sesame sauce.

Seared Ahi Tuna with Soy Dipping Sauce Seafood recipes, Seared ahi

Pat the tuna steaks dry with a paper towel. Use a teaspoon of dijon mustard for each steak to coat on both sides. Press both sides of each tuna steak in sesame seeds, making sure they are coated evenly. Heat a tablespoon of coconut oil in a frying pan over medium high heat. Lay one steak in the pan and fry for 1 minute.