Seven Grain Bread Bread Machine Recipe Recipe Seven grain bread

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Directions. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Editor's Note: This recipe was tested with.

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Add seven grain cereal, basil, marjoram, thyme and parsley. Add bread machine yeast and vital wheat gluten. Place on whole wheat setting. Allow bread to rest in canister 15 minutes before removing from oven. Butter top and sides with butter to prevent crusts from hardening.

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Tent a piece of aluminum foil, shiny. side down, over glass dome at start of baking. Remove when cooling. begins. Bread will be ready in 4 hours and 10 minutes. A dark, moist loaf that's perfect for sandwiches! Such is the reward. when slicing into a loaf of 7-Grain Bread. The machine's great.

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Ingredients. 1 ½ teaspoons active dry yeast. 2 ¼ cups bread flour. 1 ½ teaspoons salt. 2 tablespoons white sugar. 1 ½ tablespoons nonfat dry milk powder. 1 ½ tablespoons margarine. 1 ⅓ cups warm water (110 degrees F/45 degrees C) ¾ cup seven grain cereal.

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Place ingredients in bread pan in order listed. Select BASIC setting. Using delay feature on bread machine, program bread to be finished in 12 to 24 hours. Once cycle starts mixing, check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time.

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Ingredients - Bread Machine Multigrain Bread Recipe - 1.5 lb loaf 1 1/8 Cups - Milk (lukewarm) - 266 milliliters - 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk 3 Tablespoons - Unsalted Butter (softened) - 43 grams 2 1/4 Cups - Bread Flour - 270 grams 3/4 Cup - Multigrain Cereal - 120 grams - Do not pre-moisten & do not use large breakfast cereal.

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1 1/2 c bread flour or all-purpose flour. 1 1/2 c white whole wheat flour, whole wheat pastry flour, or whole wheat flour. 1 c 7-grain hot cereal (uncooked) such as Bob's Red Mill brand. 1/4 c brown sugar or honey. 1 1/2 tsp salt. 2 1/2 tsp bread machine yeast or 1-.25 oz packet. Place all ingredients in your bread machine according to.

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Adjust oven rack to a lower position and preheat oven to 350°F (177°C). (It's best to bake the bread towards the bottom of the oven so the top doesn't burn.) Bake the bread: Bake for 35-40 minutes- if you notice the top browning too quickly during bake time, loosely tent the pan with aluminum foil.

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Transfer dough to lightly floured work surface and pat into 12 by 9-inch rectangle; cut dough in half crosswise with knife or bench scraper. Shape loaves, spray a light coating of neutral oil and roll over oats to coat; cover lightly with plastic wrap and let rise until almost doubled in size, 30 to 40 minutes.

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1-1/2 tsp. (8.4g) salt. 2 Tbsp. (28g) butter. 3 tsp. (9g) rapid rise yeast. 1. Make sure the kneading blade (s) are properly attached, and add water to the baking pan. 2. Add the rest of the ingredients to the baking pan in the order listed. Make sure the yeast does not touch any liquid. 3.

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Place the dough in a lightly greased bowl, cover it, and let it rise for 1 hour, until it's noticeably puffy. Gently deflate the dough, and shape it into an 8" log. Place it in a lightly greased 8 1/2" x 4 1/2" bread pan. Drape the pan lightly with greased plastic wrap, and let the loaf rise for about 1 1/2 hours, until it's crowned about 1.

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After the dough is finished kneading for 5 minutes, scrape it out onto a lightly floured surface. Knead it a few times and then form a nice smooth ball. Place that ball in a lightly oiled bowl and cover it with plastic and let it rise until double in size, about 45-60 minutes. After it's risen (don't punch it down!)

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Add ingredients to the bread pan in the order indicated and select whole wheat cycle, 1.5-pound loaf and medium crust. 2. Add ingredients to the bread pan in the order indicated and select whole wheat cycle, 1.5-pound loaf and medium crust. 3. Let rest 10 minutes and then slice and serve. 1.

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Add dry bread machine yeast and four teaspoons vital wheat gluten per loaf of bread. Place the canister in the breadmaker and bake on the whole wheat setting. Mine takes about 3 hours 30 minutes. Butter the top and sides of the bread so the crust doesn't become hard or tough.

Seven Grain Bread Bread Machine Recipe Recipe Seven grain bread

1 ⅓ cups warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast. 3 tablespoons dry milk powder. 2 tablespoons vegetable oil. 2 tablespoons honey. 2 teaspoons salt. 1 egg. 1 cup whole wheat flour. 2 ½ cups bread flour.

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In a small saucepan, combine the remaining 1 cup water, honey, and butter. Place over medium heat until butter is melted. Remove from heat and let cool for about 5 minutes (to about 120-130°F). Meanwhile, in the bowl of a stand mixer fitted with a dough hook, combine the yeast, whole wheat flour, rye flour, and salt.