a table topped with lots of desserts and cupcakes on top of it

50 Citrus Desserts Chocolate Chocolate and More!

Orange Dream Angel Food Cake. A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of this 1950s cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania. Go to Recipe. 3 / 25.

Chocolate Chess Pie, Keylime Pie Recipe, Berry Cheesecake, Refreshing

Jell-O Mold. Back in the 1950s and 1960s, there wasn't much people wouldn't encase in Jell-O, including green salads and seafood salads. The practice worked much better for desserts, which were made more visually appealing by shaping the gelatin in a ring mold or bundt pan. Fruit, marshmallows, chopped nuts, or other ingredients were added.

Cupcakes vintage themed wedding Vintage wedding theme, Sweet, 50s

Staying true to the cuisine of the '50s, where you used color themes for your jello dishes rather than logic, this dessert is a creamy green. It's like the magic of 1950s-style desserts comes from tricking the eyes into thinking the flavors go together. Still, unless it's green eggs and ham, we really don't want a jiggly green dish.

Sweet and Retro Classic 1950s and 1960s Desserts

Mocha Yule Log. This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. —Jenny Hughson, Mitchell, Nebraska. Go to Recipe.

50 Desserts from the '50s Worthy of a Comeback Recipes, Desserts

Tropical Rainbow Dessert. Classic ribbon gelatin salad gets an up-to-date makeover with this tropical treatment. Cream of coconut creates the creamy layers in these showstopping parfaits. I like to surprise my nieces and nephews with this Jell-O mold done in neon colors. —Dan Kelmenson, West Bloomfield, Michigan.

50 Desserts from the '50s Worthy of a Comeback Gelatin recipes, Jello

Rachel Seis. Lisa Kaminski Updated: Feb. 01, 2024. The '50s were full of poodle skirts, greasers and some amazing food. Take a trip down memory lane with old recipes for 1950s food. These apps, mains and desserts were popular back when a gallon of milk only cost $0.82! 1 / 80.

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This 1950s Magic Jello Dessert was super popular in the 50s and 60s, and it's easy to see why! It is a show-stopping dessert, and it also tastes amazing. Get the recipe! Old Fashion Beef Vegetable Soup. This easy old-fashioned recipe reminds us of the food Grandma used to make when it was chilly outside.

50 Desserts from the '50s Worthy of a Comeback in 2020 Desserts, Food

Danielle K. This banana-pineapple spice cake originated in Jamaica and has become a popular Southern dessert since its stateside arrival in the 1970s. It traditionally has two or three layers of banana, pineapple, and walnut spice cake and a sweet cream cheese frosting. 16of 24.

50 Desserts from the '50s Worthy of a Comeback Christmas desserts

Cake Old Fashioned Desserts. Old Fashioned Hot Milk Cake from Culinary Hill. Old Fashioned Sugar Cake from Chocolate Chocolate and More! Vanilla Depression Cake from Premeditated Leftovers. Oatmeal Cake from Taste and Tell. Grandmother Crisp's Caramel Cake from The Collected Room. Old Fashioned Butter Cake from Flavor Catalog.

Pin on Vintage Recipes

This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California.

a table topped with lots of desserts and cupcakes on top of it

Check out our most popular desserts from the 1950s including angel food cake, lemon chiffon pie, banana cream pie, peach cobbler, and cinnamon buns.. While the '50s did have its share of unique recipes, there was also a consistent desire for classic ones such as pineapple upside-down cake. With more than 700 5-star reviews, we're sure that.

Pin on Vintage Recipes

Delicious Vintage Recipes from the 50s. Nowadays there's a lot of talk about being a homemaker in the style of a 1950s housewife. But while there's a lot of talk about how your grandma saved money or cleaned her home, there's not as much talk about what people ate back in the 50s.As a big fan of food and anything vintage, I set out to find out what the average homemaker's recipe binder.

1950s Magic JellO Dessert

Breakfasts. 1. Scrambled eggs - Scrambled eggs made with eggs, milk or cream, butter, and seasonings like salt and pepper. Whisk ingredients in a pan and cook until fully set but still creamy. 2. Pancakes - Pancake batter made with flour, baking powder, salt, sugar, milk or buttermilk, egg, and melted butter.

50+ Must Have Chocolate Dessert Recipes

Take a look at the 50 best desserts around the world - from cherry pie in the United States and kulfi in India to lemon tarts in France and flan in Latin America.

50 Desserts from the '50s Worthy of a Comeback Baked Dessert Recipes

As you can see from the decade's top recipes, the 1950s were all about the intersection of comfort food and convenience—casseroles and quick dishes like Chicken a la King and Welsh rarebit reigned supreme. Simple sides, classic cocktails, and unforgettable desserts were also huge and set the scene at dinner parties, which were all the rage.

50s cake 50s cake, Cake, Desserts

Baked Alaska, alongside other desserts inspired by the era like a Bananas Foster Crème Brûlée and the Peach Melba, can also be found at the Press Club Grill, a new Midtown NYC restaurant that has designed its entire style on the 1950s, with a full 50s-inspired menu and an interior that looks set for Don Draper to swagger into at any minute.