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Let the pork chops sit at room temperature for 30 minutes to 1 hour. Preheat the air fryer to 390-400 degrees Fahrenheit. Dab any excess moisture off the surface of the pork chops. Once the air fryer is preheated, place the pork chops in the air fryer and cook for 5 minutes. Flip the chops and cook for another 5-6 minutes.

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Step 2: Coat the pork chops in olive oil. Step 3: Dredge the pork chops through the Parmesan dry rub mixture making sure to really press it in. Step 4: Spray the air fryer basket and the pork chops with olive oil cooking spray before placing them in the basket and air frying for 4 minutes. Step 5: Flip and air fry 3 more minutes, plus more time.

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Place the pork chops inside the Air Fryer Basket and cook for about 12 minutes, turning the meat halfway through. Check the meat with an instant-read thermometer to make sure the middle of the pork chop is at least 145F. Let the meat rest for about 3 minutes to help the juices settle. Scroll to the bottom for the full recipe with precise.

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Place the pork chops in the air fryer, doing just 2 at a time if necessary to ensure they have enough room around them for air to circulate for even cooking. Cook in the air fryer at 375 for 13 minutes, flipping the pork chops over halfway through the cooking time. Check the pork chops with a thermometer.

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Preheat air fryer to 375 degrees. Place pork chops in the air fryer basket or tray. Do not stack on top of each other. Quick Tip. Make sure there is at least ¼ inch of space surrounding each pork chop to ensure even air circulation. This will allow the edges to get perfectly caramelized.

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First, preheat the air fryer for 5 minutes at 400°F/204°C. Then, lightly spray the air fryer basket with avocado oil. Next, lay the frozen pork chops in the air fryer basket. After this, close the air fryer basket and cook the pork chops for 5 minutes at 380°F/193°C for 5 minutes.

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Marinate for at least 10 minutes or overnight in the fridge. Arrange the chops in the basket: Spray the air fryer basket with cooking oil (we love this avocado oil) and arrange the pork chops inside in a single layer. Set the temperature to 350°F and air fry for 15 minutes. Flip the chops halfway through. Check the internal temperature: Before.

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Instructions. Marinate the pork chops in the Italian dressing for at least 10 minutes. (Simply toss them in a zip-lock bag with the dressing, salt, and pepper, and put them in the refrigerator.) Preheat your air fryer to 375°F for 3 to 5 minutes. Spray your air fryer basket with a little oil and carefully place the pork chops inside.

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Instructions. Preheat air fryer to 400°F for 5 minutes. Rinse pork chops with cool water and pat dry completely with a paper towel. In a small bowl, mix together all the dry ingredients. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.

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Preheat the air fryer to 360°F/ 180°C. Pat the pork chops dry, and season with salt and pepper, or with your favorite seasoning. Place the pork chops in air fryer basket. If you are cooking more than one, make sure they are not touching. Air fry pork chops for: - 12-14 minutes for boneless pork chops, or - 15-17 minutes for bone-in pork.

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Preheat the air fryer at 400 degrees for 15 minutes. Pat the pork chops dry with paper towels, then drizzle both sides with olive oil. In a small bowl, combine the salt, paprika, garlic, chili powder, dry mustard, and pepper. Gently rub the spices on both sides of the chops.

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Add up to 1/2 teaspoon cayenne pepper and/or 1 teaspoon brown sugar to the bbq spice rub for extra flavor. If cooking thin pork chops, subtract 1-2 minutes from the cooking time. If cooking bone-in pork chops, lower the air fryer temperature to 380°F (204°C) and add 1-3 minutes of cooking time.

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Step 1. Heat air fryer to 375 degrees, if preheating is recommended for your air fryer. Step 2. Pat pork chops dry with paper towels. Season the pork chops with salt on both sides. In a shallow plate or small bowl, combine the sugar, cumin and coriander. Season pork chops all over with cumin mixture, rubbing until fully coated.

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Remove the chops from the fridge about 30 minutes before cooking. Preheat the air fryer to 400 degrees F (204 degrees C) for 5 minutes. Place pork chops in the air fryer basket in a single layer. Cook for about 12 minutes, flipping halfway through, until internal temperature reaches 145 degrees F (63 degrees C).

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Put the drip pan on the bottom. Press the air fryer setting, adjust cooking temperature to 375°F for 10-12 minutes. Add pork chops to the air fryer. Add the trays to the top and middle racks. Reset the cooking time if needed (See tips). At the midway point, flip the pork chops and rotate the trays.

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Preheat the air fryer to 190C/375F. Pat dry the boneless pork chops, then add into a bowl and rub the oil generously over them all. Mix the spices in a bowl, then rub on both sides of the pork. Place the pork chops in the air fryer basket and cook for 9 minutes, flipping halfway through. Remove the pork from the air fryer and serve immediately.